Cowboy Butter Recipes

In the world of culinary delights, few things can transform a meal quite like a good compound butter. Today, we're diving into the enticing realm of Savory Cowboy Butter—a rich, flavorful concoction that promises to elevate your dishes to new heights. Whether you're grilling steaks, roasting vegetables, or simply spreading it on warm bread, this butter is a game-changer. It's not just a condiment; it's a flavor enhancer that can turn the ordinary into the extraordinary.

Elevate your cooking with Savory Cowboy Butter, a delicious compound butter that enhances every meal! Perfect for grilled meats, fresh veggies, or warm bread, this flavorful butter brings rich and robust taste to your dishes. Learn how to make this simple yet versatile condiment at home with fresh herbs, garlic, and spices.

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Ingredients

1 cup unsalted butter, softened

2 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh chives, finely chopped

1 tablespoon Worcestershire sauce

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

Juice of 1/2 lemon

Instructions

In a medium bowl, combine the softened butter and minced garlic. Mix until smooth.

Add the fresh parsley, chives, Worcestershire sauce, Dijon mustard, smoked paprika, onion powder, and cayenne pepper to the bowl.

Squeeze in the lemon juice and season generously with salt and pepper.

Using a spatula, mix all the ingredients together until well combined and creamy.

Transfer the cowboy butter mixture to a sheet of plastic wrap or parchment paper.

Roll it into a log shape and twist the ends to seal. Refrigerate for at least 1 hour to firm up.

Once ready to serve, slice the cowboy butter into rounds and spread it on grilled meats, steamed vegetables, or warm bread.

Prep Time: 10 mins | Total Time: 1 hr 10 mins | Servings: About 10 tablespoons