Elevate your summer gatherings with this flavorful Cowboy Butter Roasted Corn recipe! Enjoy sweet, juicy corn roasted to perfection and slathered in a rich, savory cowboy butter that bursts with garlic and fresh herbs. Perfect as a side for barbecues or a standout dish on its own, this recipe is simple and sure to impress. Click through to discover step-by-step instructions and delightful tips for making this must-try dish!
4 ears of fresh corn, husked
1/2 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon smoked paprika
1/2 teaspoon cayenne pepper (adjust to taste)
Juice of 1 lime
Salt and pepper to taste
Grated Parmesan cheese (optional, for garnish)