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Cowboy Butter Roasted Corn is not just a side dish; it's a celebration of summer flavors that can elevate any meal to new heights. Imagine sweet, juicy corn, perfectly roasted until tender, then smothered in a rich, savory sauce that embodies the spirit of the Wild West. This dish is perfect for summer barbecues, family gatherings, or any occasion that calls for a vibrant and delicious addition to your table. The allure of Cowboy Butter lies in its unique blend of flavors and its simplicity, allowing home cooks to create a restaurant-quality dish right in their own kitchens.

Cowboy Butter Roasted Corn

Elevate your summer gatherings with this flavorful Cowboy Butter Roasted Corn recipe! Enjoy sweet, juicy corn roasted to perfection and slathered in a rich, savory cowboy butter that bursts with garlic and fresh herbs. Perfect as a side for barbecues or a standout dish on its own, this recipe is simple and sure to impress. Click through to discover step-by-step instructions and delightful tips for making this must-try dish!
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Ingredients
  

4 ears of fresh corn, husked

1/2 cup unsalted butter, melted

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

Juice of 1 lime

Salt and pepper to taste

Grated Parmesan cheese (optional, for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    Prepare a baking sheet by lining it with aluminum foil for easy cleanup.

      In a bowl, combine the melted butter with minced garlic, chopped parsley, chopped chives, smoked paprika, cayenne pepper, lime juice, salt, and pepper. Whisk together until well blended.

        Place the husked corn on the prepared baking sheet. Brush or slather the cowboy butter mixture generously over each ear of corn, ensuring they are well coated.

          Wrap each ear of corn in aluminum foil, sealing them tightly to lock in moisture.

            Roast the corn in the preheated oven for about 25-30 minutes, turning halfway through the cooking time for even roasting.

              Carefully unwrap the foil (watching for steam) and return the corn to the baking sheet. If desired, sprinkle grated Parmesan cheese over the hot corn for added flavor.

                Serve immediately with extra cowboy butter drizzled on top for that extra kick!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Arrange the corn on a rustic wooden platter and garnish with additional parsley or chives. Serve with lime wedges for an extra zesty touch.