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Cowboy Butter is a relatively new addition to the culinary scene, but its origins can be traced back to the hearty, rustic flavors of cowboy cooking. Cowboys, who often spent long days on the range, needed a way to add flavor to their meals without complex preparations. They turned to simple, high-quality ingredients, leading to the creation of this versatile dipping sauce. Cowboy Butter captures the essence of that rugged simplicity while offering a modern twist that appeals to today's palates.

Cowboy Butter Steak Dipping Sauce

Elevate your steak game with Cowboy Butter Steak Dipping Sauce! This rich and creamy condiment blends unsalted butter, fresh herbs, garlic, tangy Dijon mustard, and zesty spices for a flavor explosion. Perfect for grilled meats, veggies, or even seafood, Cowboy Butter is a versatile addition to any meal. Easy to make and packed with taste, it's sure to impress your guests and enhance your BBQ experience. Try it today! #CowboyButter #SteakDippingSauce #Grilling #BBQ #FlavorfulCooking #SteakLovers #EasyRecipes
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Ingredients
  

1/2 cup unsalted butter, softened

2 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh chives, finely chopped

1 tablespoon Dijon mustard

1 tablespoon Worcestershire sauce

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for desired heat)

1 tablespoon lemon juice

Salt and pepper to taste

Instructions
 

In a medium mixing bowl, combine the softened butter, minced garlic, chopped parsley, and chives. Stir together until well mixed and the herbs are evenly distributed.

    Add in the Dijon mustard, Worcestershire sauce, smoked paprika, cayenne pepper, and lemon juice. Mix until the ingredients are fully incorporated, creating a smooth and creamy consistency.

      Season the mixture with salt and pepper to taste. Adjust any seasonings to match your preference.

        Transfer the Cowboy Butter to a small serving bowl or ramekin. You can also shape it into a log using plastic wrap for a fun presentation.

          Refrigerate for at least one hour to allow the flavors to meld together. Serve chilled or at room temperature alongside your favorite grilled steak or as a dipping sauce for vegetables.

            Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Servings: 6-8