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Cowboy Butter Steak Sliders are a fun twist on classic sliders. To make them, you need a few key ingredients. First, you'll want 1 pound of flank steak. Flank steak is tender and flavorful, making it a perfect choice. Next, season the steak with salt and pepper to taste.

Cowboy Butter Steak Sliders

Elevate your party with Cowboy Butter Steak Sliders, a mouthwatering treat that will impress your guests! This easy recipe blends juicy steak with a rich, flavorful cowboy butter that's sure to tantalize your taste buds. Discover essential tips for cooking, assembling, and serving these sliders, plus delicious pairing ideas. Ready to make your party unforgettable? Dive into the full recipe now and start cooking up some delicious fun!
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Ingredients
  

1 lb flank steak

Salt and pepper (to taste)

8 small slider buns

1/2 cup mayonnaise

1/4 cup unsalted butter, softened

2 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon chives, chopped

1 teaspoon smoked paprika

1 teaspoon Worcestershire sauce

1 cup arugula or mixed greens

Optional: sliced jalapeños for heat

Instructions
 

Prepare the Cowboy Butter: In a small bowl, mix the softened butter, minced garlic, chopped parsley, chives, smoked paprika, Worcestershire sauce, salt, and pepper. Stir until fully combined and set aside.

    Cook the Steak: Season the flank steak with salt and pepper on both sides. Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

      Rest the Steak: Once cooked, remove the steak from the heat and let it rest for about 5-10 minutes before slicing. This helps retain its juices.

        Slice the Steak: Cut the rested steak against the grain into thin strips.

          Prepare the Slider Buns: Toast the slider buns on the grill or in a toaster until lightly golden.

            Assemble the Sliders: Spread a generous amount of cowboy butter on the bottom half of each toasted slider bun. Layer with a few strips of steak and top with a handful of arugula (and jalapeños if using). Finish with the top half of the bun.

              Serve: Arrange the sliders on a serving platter, and serve with extra cowboy butter on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 sliders

                  - Presentation Tips: Serve in a rustic wooden board, garnished with additional herbs for a cowboy touch, and place small bowls of extra cowboy butter and sliced jalapeños nearby for guests to add as they please.