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Cowboy Casserole is a dish that embodies comfort and hearty nourishment, making it a beloved staple in many American households. This casserole is more than just a meal; it represents a culinary tradition rooted in the rustic lifestyle of the American West. Its origins trace back to the cowboy culture of the late 19th century, where meals were designed to be filling, easy to prepare, and capable of feeding a large number of people. These qualities continue to make Cowboy Casserole a popular choice for family gatherings and potlucks today.

Cowboy Casserole Recipe

Looking for a hearty, comforting meal? Try Cowboy Casserole, a delicious one-dish wonder that combines ground beef, beans, corn, and spices topped with melty cheese and crispy tater tots. Perfect for family dinners or potlucks, this dish is easy to customize for different diets. Enjoy warm bites filled with flavor and nostalgia. Gather your ingredients and let the cooking begin! #CowboyCasserole #ComfortFood #FamilyMeals #OneDishWonder #DinnerIdeas #RecipeShare
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Ingredients
  

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 tsp chili powder

1 tsp cumin

Salt and pepper, to taste

1 cup shredded cheddar cheese

1 cup tater tots

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

      Add the diced onion and minced garlic to the skillet; sauté until the onion is translucent (about 3-4 minutes).

        Stir in the black beans, corn, diced tomatoes (with juice), chili powder, cumin, salt, and pepper. Mix thoroughly and simmer for 5 minutes.

          Transfer the beef mixture into a greased 9x13 inch casserole dish.

            Evenly sprinkle the shredded cheddar cheese over the beef mixture.

              Top with a layer of tater tots, arranging them evenly across the cheese.

                Bake in the preheated oven for 25-30 minutes, or until the tater tots are golden brown and crispy.

                  Allow to cool slightly before serving, and garnish with fresh cilantro.

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 6