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Cowboy Caviar, often referred to as Texas Caviar, has gained a reputation as a vibrant and flavorful dish that encapsulates the essence of summer gatherings and outdoor barbecues. This colorful appetizer, originally created as a bean salad, has evolved into a beloved staple in many households across the United States. Its combination of fresh ingredients and zesty flavors makes it a perfect complement to any meal, but it can also stand alone as a satisfying dish.

Cowboy Caviar Pasta Salad

Discover the vibrant flavors of Cowboy Caviar Pasta Salad, a fresh twist on the classic summer dish! This colorful salad combines hearty rotini pasta with black beans, corn, bell peppers, and creamy avocado, all tossed in a zesty vinaigrette. Perfect for potlucks, picnics, or a healthy meal prep option, this recipe is not only delicious but also packed with nutrients. Click through to explore the full recipe and impress your guests with this guilt-free indulgence!
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Ingredients
  

8 oz rotini pasta

1 cup black beans, rinsed and drained

1 cup sweet corn, frozen or canned

1 red bell pepper, diced

1 green bell pepper, diced

1/2 red onion, finely chopped

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1 avocado, diced

1/4 cup olive oil

2 tablespoons lime juice

2 teaspoons chili powder

Salt and pepper to taste

Instructions
 

Begin by cooking the rotini pasta according to package instructions in a pot of salted boiling water. Once cooked, drain and rinse under cold water to stop the cooking process. Set aside to cool.

    In a large mixing bowl, combine the black beans, sweet corn, diced red and green bell peppers, red onion, and halved cherry tomatoes.

      Add the cooled rotini pasta to the bowl with the vegetables. Gently fold in the diced avocado and chopped cilantro, ensuring not to mash the avocado.

        In a separate small bowl, whisk together the olive oil, lime juice, chili powder, salt, and pepper until well combined.

          Pour the dressing over the pasta salad and toss gently until everything is well coated.

            Taste and adjust seasonings as necessary, adding more salt, pepper, or lime juice if desired.

              Let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

                  - Presentation Tips: Serve the salad in a large, colorful bowl and garnish with additional cilantro or lime wedges on the side for a fresh touch.