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Cowboy Cornbread Trifle is a delightful and colorful dish that encapsulates the heart and soul of Southwestern cuisine. This layered masterpiece combines the rustic flavors of cornbread with a medley of fresh vegetables and protein-rich ingredients, creating a dish that is as visually appealing as it is delicious. Originating from the American Southwest, this innovative trifle showcases the region's culinary heritage, making it a popular choice for gatherings, potlucks, and family dinners. Its versatility and bold flavors not only cater to diverse palates but also provide a hearty option that can easily serve a crowd.

Cowboy Cornbread Trifle

Elevate your gatherings with the delightful Cowboy Cornbread Trifle recipe! This Southwestern-inspired dish combines flavorful layers of cornbread, fresh vegetables, and protein-rich ingredients for a heartwarming meal that everyone will love. Packed with nutrients and bursting with color, it's perfect for potlucks and family dinners. Ready to impress your guests? Click through to explore the full recipe and discover how to create this visual and culinary masterpiece!
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Ingredients
  

2 cups cornbread, crumbled

1 can (15 oz) black beans, rinsed and drained

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

1 cup shredded cheddar cheese

1 ripe avocado, diced

1/2 cup red onion, diced

1/4 cup fresh cilantro, chopped

1 cup sour cream

1 tablespoon lime juice

1 teaspoon cumin

Salt and pepper to taste

Instructions
 

Prepare the Cornbread: Bake a cornbread mix according to package instructions or your favorite recipe. Once cooled, crumble into bite-sized pieces and set aside.

    Make the Dressing: In a bowl, combine sour cream, lime juice, cumin, salt, and pepper. Mix well to create a zesty dressing. Adjust seasoning to taste.

      Layer the Trifle: In a large glass trifle bowl or individual clear glasses, start by placing a layer of crumbled cornbread at the bottom.

        Add the Next Ingredients: On top of the cornbread, add layers of black beans, corn, cherry tomatoes, diced avocado, and red onion.

          Drizzle Dressing: Pour a generous amount of the prepared dressing over the layer.

            Repeat Layers: Repeat the layering process until all ingredients are used, finishing with a layer of cheddar cheese on top.

              Garnish: Sprinkle chopped cilantro over the top cheese layer for a fresh touch.

                Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

                  Serve: Gently scoop out portions to serve, ensuring you get a bit of every layer in each scoop.

                    Prep Time: 20 mins | Total Time: 50 mins | Servings: 6