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Cowboy Cornbread Trifle is a delightful and colorful dish that encapsulates the heart and soul of Southwestern cuisine. This layered masterpiece combines the rustic flavors of cornbread with a medley of fresh vegetables and protein-rich ingredients, creating a dish that is as visually appealing as it is delicious. Originating from the American Southwest, this innovative trifle showcases the region's culinary heritage, making it a popular choice for gatherings, potlucks, and family dinners. Its versatility and bold flavors not only cater to diverse palates but also provide a hearty option that can easily serve a crowd.

Cowboy Cornbread Trifle

Elevate your gatherings with the delightful Cowboy Cornbread Trifle recipe! This Southwestern-inspired dish combines flavorful layers of cornbread, fresh vegetables, and protein-rich ingredients for a heartwarming meal that everyone will love. Packed with nutrients and bursting with color, it's perfect for potlucks and family dinners. Ready to impress your guests?
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Ingredients
  

2 cups cornbread, crumbled

1 can (15 oz) black beans, rinsed and drained

1 cup cherry tomatoes, halved

1 cup corn kernels (fresh or frozen)

1 cup shredded cheddar cheese

1 ripe avocado, diced

1/2 cup red onion, diced

1/4 cup fresh cilantro, chopped

1 cup sour cream

1 tablespoon lime juice

1 teaspoon cumin

Salt and pepper to taste

Instructions
 

Prepare the Cornbread: Bake a cornbread mix according to package instructions or your favorite recipe. Once cooled, crumble into bite-sized pieces and set aside.

    Make the Dressing: In a bowl, combine sour cream, lime juice, cumin, salt, and pepper. Mix well to create a zesty dressing. Adjust seasoning to taste.

      Layer the Trifle: In a large glass trifle bowl or individual clear glasses, start by placing a layer of crumbled cornbread at the bottom.

        Add the Next Ingredients: On top of the cornbread, add layers of black beans, corn, cherry tomatoes, diced avocado, and red onion.

          Drizzle Dressing: Pour a generous amount of the prepared dressing over the layer.

            Repeat Layers: Repeat the layering process until all ingredients are used, finishing with a layer of cheddar cheese on top.

              Garnish: Sprinkle chopped cilantro over the top cheese layer for a fresh touch.

                Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

                  Serve: Gently scoop out portions to serve, ensuring you get a bit of every layer in each scoop.

                    Prep Time: 20 mins | Total Time: 50 mins | Servings: 6