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Dips have long been a beloved choice for appetizers, gracing tables at gatherings, parties, and even cozy nights in. Their creamy, savory flavors and shareable nature make them a hit among guests, and today, we’re diving into a truly indulgent option: Creamy Crab Rangoon Dip Delight. This delectable dip draws inspiration from the classic crab rangoon, a staple in many American Chinese restaurants known for its crispy exterior and luscious filling.

Crab Rangoon Dip

Discover the delicious world of Creamy Crab Rangoon Dip Delight! This easy-to-make dip combines the rich flavors of cream cheese, lump crab meat, and savory seasonings, creating a perfect appetizer for any gathering. Bake until bubbly and serve with crispy wonton strips for a crunchy contrast. Ideal for parties, family dinners, or cozy nights in, this dip is sure to impress your guests! #CrabRangoonDip #Appetizer #DipRecipes #PartyFood #SeafoodLovers #YummySnacks
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Ingredients
  

8 oz cream cheese, softened

1 cup sour cream

1 cup lump crab meat, drained

1/2 cup green onions, finely chopped

1/2 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon Worcestershire sauce

1 tablespoon soy sauce

Salt and pepper to taste

1/2 cup crispy fried wonton strips (for serving)

Fresh parsley for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Mix Creamy Base: In a large mixing bowl, combine softened cream cheese and sour cream. Use a hand mixer or a wooden spoon to blend until creamy and smooth.

      Add Crab & Flavors: Gently fold in the lump crab meat, green onions, mozzarella cheese, garlic powder, onion powder, Worcestershire sauce, and soy sauce. Season with salt and pepper to taste.

        Transfer to Baking Dish: Spoon the mixture into a baking dish (an 8x8 inch is ideal) and spread it evenly.

          Bake: Place the dish in the preheated oven and bake for about 25-30 minutes, or until the dip is bubbly and slightly golden on top.

            Garnish and Serve: Remove from the oven, let it cool for a few minutes, and then garnish with crispy fried wonton strips and parsley (if using). Serve warm with additional wonton strips or veggie sticks for dipping.

              Prep Time, Total Time, Servings: 15 mins | 40 mins | 6-8 servings