Crab Rangoon Nachos

Indulge in the ultimate snack experience with Crab Rangoon Nachos, a delicious fusion of two crowd-pleasers! This innovative dish layers crunchy tortilla chips with a creamy crab mixture, gooey melted cheese, and zesty toppings. Perfect for game days, parties, or cozy evenings at home, these nachos will delight your taste buds and impress your guests. Click through to explore the mouthwatering recipe and learn how to make this unforgettable treat!

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Ingredients

8 ounces cream cheese, softened

1 cup cooked crab meat (imitation or real)

2 green onions, finely chopped

1 teaspoon garlic powder

1 teaspoon Worcestershire sauce

1 cup shredded mozzarella cheese

1 cup tortilla chips

½ cup sweet chili sauce

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

Preheat your oven to 375°F (190°C).

In a mixing bowl, combine the softened cream cheese, cooked crab meat, chopped green onions, garlic powder, and Worcestershire sauce. Mix until well blended and creamy.

Arrange the tortilla chips on a large baking sheet in a single layer.

Spoon the crab mixture generously over the chips, spreading it evenly.

Sprinkle shredded mozzarella cheese over the top.

Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.

Once out of the oven, drizzle sweet chili sauce over the nachos for a burst of flavor.

Garnish with fresh cilantro and serve with lime wedges on the side for squeezing over the top.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6