Crack Chicken Tenders

Elevate your dinner game with this irresistible Crack Chicken Tenders Recipe that everyone will love! These juicy, crispy tenders are loaded with creamy ranch flavor, melted cheddar, and crunchy bacon bits, making them a must-try dish. Perfect for busy weeknights or as a kid-friendly favorite, this recipe guides you through creating mouthwatering chicken tenders from scratch. Click to explore the full recipe and start cooking up a delightful treat for your family!

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Ingredients

1 pound chicken breast tenders

1 packet (about 1 oz) ranch seasoning mix

1 cup cream cheese, softened

1/2 cup cheddar cheese, shredded

1/4 cup crispy bacon bits

1/4 cup green onions, sliced

2 tablespoons olive oil

Salt and pepper to taste

Optional: Hot sauce for extra heat

Instructions

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

In a large mixing bowl, combine the cream cheese and ranch seasoning mix until smooth and well blended.

Add the shredded cheddar cheese and crispy bacon bits to the mixture, stirring until incorporated.

Season the chicken tenders with salt and pepper to taste, then coat each tender in the cream cheese mixture, ensuring they are well covered.

Place the coated chicken tenders on the prepared baking sheet, arranging them so they don't touch.

Drizzle the tenders with olive oil to promote golden browning.

Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Remove from the oven and sprinkle with sliced green onions for a fresh pop of color and flavor.

Serve hot with your favorite dipping sauce, or for an extra kick, add a drizzle of hot sauce on top.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4