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To create the perfect cranberry bacon jam, it's essential to understand the role each ingredient plays in crafting this delicious condiment. Let's break down the key components that contribute to its distinctive flavor profile.

Cranberry Bacon Jam

Experience the delightful flavor of cranberry bacon jam, a unique condiment that beautifully marries sweet and savory notes. This rich jam is perfect for spreading on toast, glazing meats, or enhancing cheese boards, making it a versatile addition to your kitchen. Dive into our simple recipe and discover how to create this delicious jam that will elevate your holiday meals.
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Ingredients
  

1 lb (450g) bacon, chopped

1 medium onion, finely chopped

2 cups fresh cranberries

1 cup brown sugar

1/2 cup apple cider vinegar

1 teaspoon Dijon mustard

1/2 teaspoon allspice

1/4 teaspoon black pepper

1/4 teaspoon salt

1/2 cup water

Instructions
 

Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy, about 8-10 minutes. Use a slotted spoon to remove the bacon and place it on a paper towel-lined plate to drain.

    Sauté Onions: In the same skillet, and with the bacon grease still in the pan, add the finely chopped onion. Sauté until the onion is translucent and begins to caramelize, about 5-7 minutes.

      Add Cranberries and Ingredients: Add the fresh cranberries, brown sugar, apple cider vinegar, Dijon mustard, allspice, black pepper, and salt to the skillet. Stir well to combine all ingredients.

        Simmer: Pour in the water and bring the mixture to a simmer. Reduce the heat to low and cook for about 20-25 minutes, stirring occasionally, until the cranberries have burst and the mixture has thickened.

          Blend the Mixture: For a smoother consistency, use an immersion blender to blend the jam to your desired thickness, or transfer to a food processor and pulse a few times.

            Add Bacon: Stir in the crispy bacon pieces to the cranberry mixture. Cook for an additional 5 minutes to ensure everything is well combined and heated through.

              Cool and Store: Allow the jam to cool slightly before transferring it to an airtight container. Let it cool completely before storing in the refrigerator.

                Prep Time, Total Time, Servings: 15 min | 1 hr | Approximately 2 cups (8 servings)