Cranberry Orange Bread

$To make this tasty cranberry orange bread, you need these key items: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup granulated sugar - 1/8 cup brown sugar, packed - 1 large egg - 1 cup orange juice (freshly squeezed is best) - 1/4 cup vegetable oil - Zest of 1 orange - 1 cup fresh cranberries, chopped (or dried cranberries if fresh aren't available) - 1/2 cup chopped walnuts or pecans (optional) - 1 teaspoon vanilla extract These ingredients create a moist and flavorful bread. The fresh cranberries add a tartness that works well with the sweet orange. If you want to mix things up, consider these options: - Use whole wheat flour instead of all-purpose for a healthier choice. - Swap the vegetable oil for melted coconut oil for a different flavor. - Replace walnuts or pecans with other nuts like almonds or hazelnuts. These changes can help you find a version that fits your taste. Understanding the nutrition in your ingredients is important: - All-purpose flour provides carbs and some protein. - Cranberries are high in vitamin C and antioxidants. - Orange juice adds vitamin C and natural sweetness. - Nuts offer healthy fats, protein, and fiber. This bread can be a tasty treat while still giving your body some nutrients. For the full recipe, check out the complete instructions. First, gather all your ingredients. You need: - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup granulated sugar - 1/8 cup brown sugar, packed - 1 large egg - 1 cup orange juice (freshly squeezed is best) - 1/4 cup vegetable oil - Zest of 1 orange - 1 cup fresh cranberries, chopped - 1/2 cup chopped walnuts or pecans (optional) - 1 teaspoon vanilla extract Start by preheating your oven to 350°F (175°C). Grease a 9x5-inch loaf pan. This will help your bread slide out easily later. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Mix until everything blends well. Set this bowl aside. In a large mixing bowl, combine the granulated sugar, brown sugar, and orange zest. Mix this well to release the oils from the zest. Next, add the egg and whisk it until smooth. Pour in the orange juice and vegetable oil. Stir until all is mixed together. Now, gradually add the dry ingredients to the wet mixture. It's important to fold gently. You want to keep your bread light and fluffy. Finally, gently fold in the chopped cranberries and walnuts or pecans if you want some crunch. Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake in your preheated oven for 50-60 minutes. Check if it's done by inserting a toothpick into the center. If it comes out clean, your bread is ready. Once done, take the bread out of the oven. Let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. For serving, slice the bread warm or at room temperature. Dust it with powdered sugar for a sweet touch. A bit of cream cheese spread pairs well for extra flavor. Enjoy your delicious cranberry orange bread! When baking, pay close attention to your measurements. Too much flour can make the bread dense. Use the spoon-and-level method for the flour. Also, don’t rush the mixing process. Overmixing can lead to tough bread. Always fold gently when adding the dry ingredients. Lastly, check your oven temperature. An oven that is too hot can burn the outside while leaving the inside raw. To get that fluffy texture, use room temperature ingredients. This helps them blend better. Freshly squeezed orange juice adds moisture and flavor. The zest is key for that bright taste. If you want a slightly denser bread, try adding a bit more chopped cranberries. They add weight and texture. Always ensure you don’t overbake. A toothpick should come out clean but not dry. Presentation makes a dish special. For this bread, dust with powdered sugar. It adds a nice touch. You can also garnish with extra orange zest. This brings color and brightness. Serve warm with cream cheese spread for an extra treat. Slice the bread neatly and arrange on a platter. It looks great and tastes even better. For the full recipe, check the details above! {{image_2}} You can make a gluten-free version of this bread easily. Use a 1:1 gluten-free flour blend. This blend often contains xanthan gum, which helps mimic the texture of regular flour. Follow the same steps in the main recipe. Check your bread after 45 minutes of baking. It may bake faster without gluten. To make this bread vegan, swap the egg for a flax egg. Simply mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. Replace the vegetable oil with melted coconut oil or applesauce. These changes keep the bread moist and flavorful. You can play with flavors in this recipe. Add spices like cinnamon or nutmeg for warmth. Incorporating orange extract can boost the citrus taste. If you enjoy nuts, try adding almonds or hazelnuts. Dried fruits such as apricots or figs can also add sweetness. Experiment and find your favorite mix! For the complete recipe, check out the Full Recipe section. To keep your cranberry orange bread fresh, wrap it tightly in plastic wrap. This helps seal in moisture and flavor. You can also place it in an airtight container. Store the bread at room temperature for up to three days. If you live in a warm area, refrigerate it to prevent mold. If you have extra bread, freezing is a great option. Slice the bread before freezing. Wrap each slice in plastic wrap, then place them in a freezer bag. This keeps individual slices ready for later use. You can freeze the bread for up to three months without losing taste. To enjoy your bread warm, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat them for about 10 minutes or until warm. You can also microwave a slice for about 15-20 seconds for a quick fix. Enjoy your freshly warmed bread with butter or cream cheese for a tasty treat! Yes, you can use dried cranberries. They work well in this recipe. Dried cranberries add sweetness and chewiness. However, fresh cranberries give a tart flavor that balances the sweetness. If you use dried, reduce the sugar slightly. This change can help keep the bread from being too sweet. To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is ready. You can also lightly press the top. If it springs back, it’s done. Bake the bread for about 50 to 60 minutes. Every oven is different, so keep an eye on it. Absolutely! You can add nuts like walnuts or pecans for crunch. You can also try adding fruits like blueberries or raspberries. Just keep in mind that different fruits may change the bread's moisture. If you add too much, it might be too wet. Keep a balance for the best result. Cranberry orange bread has roots in North America. The tart cranberry is native to the region. Early settlers used cranberries in many dishes. They often paired them with orange for a bright flavor. This bread became popular during the fall and winter months. It captures the spirit of the season in its taste and aroma. For a full recipe, check out the Cranberry Orange Bliss Bread. This blog post shared the key ingredients and steps to make delicious cranberry orange bread. We explored options for dietary needs, tips for perfecting texture, and ways to make it shine. Remember, storing leftovers properly is crucial for keeping your bread fresh. My final thoughts: have fun experimenting with flavors or variations. Whether for a special occasion or a simple treat, this bread will surely impress. Enjoy baking and sharing this delightful recipe!$

Indulge in the delightful flavors of Cranberry Orange Bliss Bread with this easy recipe! This moist and zesty loaf combines fresh cranberries and orange juice, creating a perfect sweet treat for breakfast or dessert. Follow our simple steps to bake a delicious, fragrant bread that will impress your friends and family. Click through to explore the full recipe and bring a burst of sunshine to your table!

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Ingredients

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

1/2 cup granulated sugar

1/8 cup brown sugar, packed

1 large egg

1 cup orange juice (freshly squeezed is best)

1/4 cup vegetable oil

Zest of 1 orange

1 cup fresh cranberries, chopped (or dried cranberries if fresh aren't available)

1/2 cup chopped walnuts or pecans (optional)

1 teaspoon vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.

In a medium bowl, whisk together the flour, baking soda, baking powder, and salt until well combined. Set aside.

In a large mixing bowl, combine the granulated sugar, brown sugar, and orange zest. Mix well to release the oils from the zest.

Add the egg to the sugar mixture and whisk until smooth.

Pour in the orange juice and vegetable oil, and stir until fully incorporated.

Slowly add the dry ingredients into the wet mixture, folding gently to combine. Be careful not to overmix.

Gently fold in the chopped cranberries and walnuts/pecans, if using.

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Once done, remove the bread from the oven and allow it to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 8 slices

- Presentation Tips: Serve slices of the bread warm or at room temperature, dusted with powdered sugar and garnished with additional orange zest for a pop of color. Pair it with a dollop of cream cheese spread for an extra touch of deliciousness!