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Cranberry Pineapple Upside-Down Cake

Discover the delectable Cranberry Pineapple Upside-Down Delight that elevates classic dessert to new heights. This stunning cake combines tart cranberries and sweet pineapple, creating a vibrant flavor explosion. Dive into our article to explore its fascinating history, essential ingredients, and a step-by-step guide that makes baking a breeze. Don’t miss out on this delicious twist—click to learn how to create this beautiful centerpiece for your next gathering!
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Ingredients
  

1 cup fresh cranberries (or frozen, thawed)

1 can (20 oz) pineapple slices in juice, drained

1 cup brown sugar

1/2 cup unsalted butter (1 stick)

1 cup all-purpose flour

1 cup granulated sugar

2 large eggs

1/2 cup milk

1 teaspoon vanilla extract

2 teaspoons baking powder

1/4 teaspoon salt

Maraschino cherries (for garnish, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Topping:

      - In a 9-inch round cake pan, melt the butter over low heat.

        - Once melted, remove from heat and sprinkle evenly with brown sugar.

          - Arrange the drained pineapple slices on top of the sugar mixture. Place cranberries in the center of each pineapple slice, then set aside.

            Make the Cake Batter:

              - In a large mixing bowl, cream together the granulated sugar and remaining melted butter until light and fluffy.

                - Add the eggs, milk, and vanilla extract, mixing thoroughly.

                  - In a separate bowl, whisk together the flour, baking powder, and salt.

                    - Gradually add the dry ingredients to the wet mixture, stirring until combined but do not overmix.

                      Combine & Bake:

                        - Pour the cake batter evenly over the pineapple and cranberries in the prepared pan.

                          - Spread it gently to cover all the fruit.

                            - Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

                              Cool and Flip:

                                - Once baked, allow the cake to cool in the pan for about 10 minutes before inverting it onto a serving plate. Tap gently to release.

                                  - If desired, garnish with maraschino cherries for extra flair.

                                    Serve: Slice and enjoy warm or at room temperature, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

                                      Prep Time: 15 minutes | Total Time: 60 minutes | Servings: 8