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To create the perfect Cream Cheese Jalapeño Popper Bean Dip, understanding the role of each ingredient is essential. Let’s take a closer look at the components that make this dip so irresistible:

Cream Cheese Jalapeno Popper Bean Dip

Looking to spice up your next gathering? Try this Cream Cheese Jalapeño Popper Bean Dip! It's a creamy, zesty blend of refried beans, cream cheese, sharp cheddar, and jalapeños that creates a mouthwatering experience perfect for any occasion. Easy to prepare in advance and bake before serving, this crowd-pleaser pairs beautifully with tortilla chips or fresh veggies. Bring the heat and flavor to your next event! #DipRecipe #PartyFood #GameDaySnacks #JalapeñoPopper #ComfortFood #Appetizers #VegetarianSnacks
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Ingredients
  

1 can (15 oz) refried beans

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup sour cream

1/4 cup mayonnaise

2-3 jalapeños, finely diced (seeds removed for less heat)

1/2 cup green onions, chopped

1/2 tsp garlic powder

1/2 tsp onion powder

1 tsp smoked paprika

Salt and pepper to taste

Tortilla chips or veggies for serving

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9-inch baking dish.

    In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until smooth and well-combined.

      Add in the refried beans, garlic powder, onion powder, and smoked paprika. Mix until everything is evenly distributed.

        Stir in the shredded cheddar cheese, diced jalapeños, and chopped green onions. Season with salt and pepper to taste, and mix until fully incorporated.

          Spread the mixture evenly into the prepared baking dish.

            Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and lightly golden on top.

              Remove from the oven and let it cool for a few minutes before serving.

                Serve warm with tortilla chips or fresh veggies for dipping. Enjoy!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6-8