Cream Cheese Tortilla Bites

Looking for an easy party appetizer that will impress your guests? Try making Cream Cheese Tortilla Bites! These delicious bite-sized snacks are quick to prepare and highly customizable, featuring creamy cheese and fresh veggies. Perfect for gatherings, they are sure to delight everyone, whether you're hosting a casual get-together or a festive celebration. Click through to discover the full recipe and tips for making these crowd-pleasers!

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Ingredients

4 large flour tortillas

8 oz cream cheese, softened

1/2 cup diced bell peppers (red, yellow, and green)

1/4 cup finely chopped red onion

1/4 cup black olives, sliced

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 teaspoon salt

1/4 teaspoon black pepper

Fresh cilantro, for garnish

Optional: Hot sauce for serving

Instructions

In a medium mixing bowl, combine the softened cream cheese, diced bell peppers, red onion, sliced black olives, garlic powder, smoked paprika, salt, and black pepper. Mix until all ingredients are evenly incorporated.

Lay one flour tortilla flat on a cutting board, and spread a quarter of the cream cheese mixture evenly over the entire surface of the tortilla, leaving a small border at the edges for easier rolling.

Starting from one edge, carefully roll the tortilla tightly into a log shape. Repeat steps 2-3 with the remaining tortillas and filling until all are rolled.

Once rolled, use a sharp knife to slice each log into bite-sized pieces, about 1-inch thick. You should get 6-8 bites from each tortilla.

Arrange the tortilla bites on a serving platter and garnish with chopped fresh cilantro. If desired, serve with a drizzle of hot sauce for an added kick.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12-16 bites