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When it comes to comfort food, few dishes can rival the heartwarming appeal of Savory Cream of Mushroom Soup Pork Chops. This dish seamlessly combines tender, juicy pork chops with a rich and creamy mushroom soup, creating a symphony of flavors that is as satisfying as it is delicious. Ideal for family dinners or special occasions, this recipe not only embraces the essence of home-cooked meals but also brings a sense of nostalgia that resonates with many. The creamy mushroom sauce envelops the pork, enhancing its natural flavors and making each bite a comforting experience.

Cream of Mushroom Soup Pork Chops

Indulge in the warmth of home-cooked meals with Savory Cream of Mushroom Soup Pork Chops. This comforting dish combines juicy pork chops with a rich, creamy mushroom sauce, perfect for family dinners or special occasions. With a quick preparation time, you can impress your guests effortlessly. Serve it alongside rice or mashed potatoes for the ultimate comfort food experience. Try this delicious recipe today! #PorkChops #ComfortFood #HomeCooking #MushroomSoup #EasyRecipes #DinnerIdeas
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Ingredients
  

4 bone-in pork chops (1-inch thick)

1 can (10.5 oz) cream of mushroom soup

1 cup fresh mushrooms, sliced (such as cremini or button)

1 medium onion, diced

2 cloves garlic, minced

1 cup chicken broth

1 tablespoon olive oil

1 teaspoon thyme leaves (fresh or dried)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sear the Pork Chops: In a large skillet, heat the olive oil over medium-high heat. Season the pork chops with salt and pepper. Add the pork chops to the skillet and sear for about 4-5 minutes on each side, or until golden brown. Remove from the skillet and set aside.

    Sauté Vegetables: In the same skillet, add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and sliced mushrooms, cooking for another 5 minutes until the mushrooms are browned and tender.

      Combine Ingredients: Pour in the chicken broth, stirring to combine. Add the cream of mushroom soup and thyme. Mix until well incorporated and let it come to a simmer.

        Cook the Pork Chops: Return the seared pork chops to the skillet, spooning some of the mushroom mixture over the top. Cover the skillet with a lid, reduce the heat to low, and let it cook for about 20 minutes, or until the pork chops are cooked through (internal temperature should reach 145°F).

          Serve: Once cooked, remove the lid and let it rest for a few minutes. Serve the pork chops topped with the creamy mushroom sauce and garnish with freshly chopped parsley. Pair with rice, mashed potatoes, or a side of steamed vegetables for a complete meal.

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4