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Creamy Beef and Bowtie Pasta is the epitome of comfort food, combining rich flavors and hearty ingredients into a dish that warms both the heart and the stomach. This dish is not only easy to prepare but also incredibly satisfying, making it a go-to recipe for busy weeknights or special gatherings. The creamy sauce envelops the bowtie pasta and tender beef, creating a delightful harmony of flavors that is sure to please everyone at the dinner table.

Creamy Beef and Bowtie Pasta

Indulge in the comforting flavors of Creamy Beef and Bowtie Pasta! This delightful dish combines tender beef with luscious bowtie pasta in a rich, creamy sauce. Perfect for busy weeknights or special gatherings, it's versatile and easy to customize. Add your favorite veggies or swap for lean meats to suit your tastes. Get ready to impress your family and friends with this hearty meal that warms the heart! #Pasta #ComfortFood #DinnerIdeas #CreamyPasta #RecipeInspo #Yummy
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Ingredients
  

8 oz bowtie pasta

1 lb ground beef

1 cup heavy cream

1 cup beef broth

1 cup grated Parmesan cheese

1 medium onion, diced

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper to taste

2 tbsp olive oil

1/4 cup fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion is translucent, about 3-4 minutes.

      Add Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned and cooked through, breaking it up with a spatula as it cooks. Drain any excess fat.

        Make the Sauce: Reduce the heat to medium. Stir in the heavy cream, beef broth, and Italian seasoning. Bring the mixture to a simmer. Allow it to cook for approximately 5-7 minutes until the sauce thickens slightly.

          Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet, tossing to coat the noodles in the creamy beef sauce. Stir in the grated Parmesan cheese until melted and evenly distributed.

            Season: Taste and adjust seasoning with salt and pepper as needed.

              Serve: Serve hot, garnished with fresh chopped parsley for a pop of color and flavor.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4