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When it comes to comfort food, few dishes can compete with a hearty pasta meal. One such dish that embodies the essence of comfort is the Creamy Bowtie Beef Delight. This dish, with its delightful blend of bowtie pasta and savory ground beef enveloped in a rich, creamy sauce, is sure to satisfy any hunger pang and warm the soul. As you dive into this recipe, you’ll discover not only how to create a satisfying meal but also why creamy pasta dishes hold a special place in our hearts and kitchens.

Creamy Beef and Bowtie Pasta

Indulge in the ultimate comfort food with this Creamy Bowtie Beef Delight! This hearty dish combines tender bowtie pasta with savory ground beef in a rich, creamy sauce that warms the soul. Perfect for family gatherings or cozy nights in, it's easy to make and sure to impress. Discover the magic of creamy pasta and create lasting memories around the dinner table. Dive into this delicious recipe today! #CreamyPasta #ComfortFood #FamilyDinner #PastaRecipe #FoodieFavorites #DeliciousDishes
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Ingredients
  

12 oz bowtie pasta

1 lb ground beef

1 medium onion, diced

3 cloves garlic, minced

2 cups heavy cream

1 cup beef broth

1 cup grated Parmesan cheese

1 tsp Italian seasoning

1 tsp salt

½ tsp black pepper

3 tbsp olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Beef Mixture: In a large skillet, heat the olive oil over medium heat. Add diced onion and sauté until translucent, about 3–4 minutes. Stir in the minced garlic and cook for another 1 minute until fragrant.

      Brown the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5–7 minutes. Drain excess fat if necessary.

        Create the Sauce: Pour in the beef broth and heavy cream. Stir in the Italian seasoning, salt, and black pepper. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing it to thicken slightly.

          Combine Pasta and Sauce: Reduce heat to low and add the cooked bowtie pasta to the skillet. Stir in the grated Parmesan cheese, ensuring the pasta is fully coated in the creamy sauce. Cook for an additional 2–3 minutes until heated through.

            Serve and Enjoy: Remove from heat, garnish with fresh parsley, and serve hot. Enjoy your creamy beef and bowtie pasta!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4