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The success of any recipe lies in the quality and combination of its ingredients. For Creamy Beef and Bowtie Pasta, each component plays a vital role in building flavor and texture.

Creamy Beef and Bowtie Pasta

Indulge in the delightful comfort of Creamy Beef and Bowtie Pasta! This rich and flavorful dish combines savory ground beef with bowtie pasta, all enveloped in a luscious creamy sauce. Perfect for family dinners or gatherings, it's easy and satisfying. Explore the key ingredients, preparation tips, and serving suggestions that make this classic recipe a must-try. Bring everyone together around this delicious meal! #PastaRecipes #ComfortFood #DinnerIdeas #HomemadeMeals
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Ingredients
  

12 oz bowtie pasta

1 lb ground beef

1 medium onion, chopped

3 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 tablespoon Worcestershire sauce

1 teaspoon Italian seasoning

Salt and pepper to taste

Olive oil for cooking

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the bowtie pasta according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium-high heat, add a drizzle of olive oil. Once hot, add the ground beef, breaking it apart with a spatula. Cook until browned (about 5-7 minutes). Drain excess fat if necessary.

      Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onions are translucent and the garlic is fragrant (about 3-4 minutes).

        Make the Creamy Sauce: Pour in the beef broth and bring to a simmer. Stir in the heavy cream, Worcestershire sauce, and Italian seasoning. Allow it to simmer for about 5 minutes, stirring occasionally.

          Add Cheese: Lower the heat and mix in the mozzarella and Parmesan cheese until melted and the sauce is creamy. Taste and season with salt and pepper as needed.

            Combine with Pasta: Add the cooked bowtie pasta to the skillet and gently toss to coat the pasta evenly with the creamy beef sauce.

              Serve: Plate the creamy beef and bowtie pasta and garnish with fresh chopped parsley. Serve hot and enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4