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When it comes to comfort food, few dishes evoke the same warm feelings as a creamy pasta dish. Enter "Creamy Beef and Rotini in Garlic Parmesan Sauce" – a culinary delight that combines tender ground beef, spiral pasta, and a velvety garlic Parmesan sauce to create a meal that is not just satisfying but also incredibly flavorful. This dish stands out not only for its comforting qualities but also for its rich blend of ingredients that come together to make a truly hearty meal.

Creamy Beef and Rotini in Garlic Parmesan Sauce

Indulge in the creamy goodness of Beef and Rotini in Garlic Parmesan Sauce, a dish that delivers comfort and flavor in every bite. Featuring tender ground beef, spiral rotini, and a rich garlic Parmesan sauce, it's the perfect meal for any gathering or a cozy night in. Easy to make and utterly satisfying, this recipe is sure to become a favorite. Try it today and enjoy a heartwarming culinary experience! #CreamyPasta #ComfortFood #PastaRecipes #DinnerIdeas #FamilyMeals
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Ingredients
  

1 lb ground beef

12 oz rotini pasta

3 cups heavy cream

1 cup grated Parmesan cheese

4 cloves garlic, minced

1 medium onion, diced

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup spinach (fresh or frozen)

1 tablespoon chopped fresh parsley (for garnish)

Instructions
 

Cook the Pasta: In a large pot, cook the rotini according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet over medium heat, add olive oil. Once hot, add diced onions and sauté until translucent (about 3-4 minutes). Add ground beef, breaking it apart with a spatula, and cook until browned (about 5-7 minutes). Drain any excess fat.

      Add Garlic and Seasonings: Stir in minced garlic and Italian seasoning, cooking for an additional minute until fragrant.

        Make the Sauce: Pour in the heavy cream, stirring continuously. Allow it to simmer for 5-7 minutes until slightly thickened. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

          Combine Everything: Add the cooked rotini and spinach to the skillet, gently folding everything together until the pasta is coated in the creamy sauce and the spinach is wilted.

            Serve: Plate the creamy beef and rotini, garnishing with freshly chopped parsley. Enjoy your delicious meal!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4