Creamy Beef and Shells

Discover the ultimate dinner solution with Creamy Beef and Shells, an easy and flavorful recipe that can be ready in under 30 minutes! This comforting dish combines tender pasta shells with savory ground beef and a rich cream sauce, perfect for family gatherings or a cozy night in. Whether you're a seasoned chef or just starting out, you'll find simple tips to make it shine. Click through to explore this delicious recipe and impress your loved ones!

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Ingredients

1 lb ground beef

8 oz medium pasta shells

1 small onion, diced

3 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 cup shredded cheddar cheese

1 teaspoon Italian seasoning

1 tablespoon olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions

Cook the Pasta: In a large pot of salted boiling water, cook the pasta shells according to package instructions until al dente. Drain and set aside.

Brown the Beef: In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another 1 minute until fragrant.

Add the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

Create the Sauce: Pour in the beef broth and scrap any bits off the bottom of the skillet. Stir in the heavy cream, Italian seasoning, and season with salt and pepper to taste. Bring to a gentle simmer.

Mix in the Cheddar: Once the sauce is simmering, reduce heat to low and gradually add the shredded cheddar cheese, stirring until melted and the sauce is creamy.

Combine and Serve: Gently fold in the cooked pasta shells until well combined, ensuring the pasta is thoroughly coated in the cream sauce.

Final Touch: Taste and adjust seasoning if necessary. Remove from heat, and let it sit for a couple of minutes to thicken slightly.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the creamy beef and shells in shallow bowls, garnished with chopped fresh parsley for a pop of color. Accompany with crispy garlic bread for a delightful meal!