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For Creamy Beef Bowtie Pasta, you will need the following items: - 8 oz bowtie pasta - 1 lb ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup beef broth - 1 cup crushed tomatoes - 1 cup spinach, roughly chopped - 1 teaspoon Italian seasoning - 1 teaspoon red pepper flakes (adjust for spice) - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil These ingredients come together to create a rich and creamy dish. The bowtie pasta holds the sauce well, and the beef gives it heartiness. You can make this dish even better with a few extra touches: - Fresh basil leaves - Chopped parsley - Extra grated Parmesan cheese - A sprinkle of chili flakes for more heat These garnishes add color and flavor. They also make your meal look fancy for guests or family. To make this dish, you will need a few basic kitchen tools: - Large pot for boiling pasta - Large skillet for the sauce - Wooden spoon or spatula for stirring - Measuring cups and spoons for accuracy - Colander for draining pasta Having these tools ready will make cooking smooth and quick. You can find everything in most kitchens. Start by boiling a large pot of salted water. This adds flavor to the pasta. Once it boils, add 8 oz of bowtie pasta. Cook it for about 8-10 minutes, or until it's al dente. Drain the pasta in a colander and set it aside. This step ensures the pasta is ready to soak up all the tasty sauce later. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 small onion, finely chopped, and 2 cloves of minced garlic. Sauté them for about 3-4 minutes. The onion should become soft and clear. Next, raise the heat to medium-high and add 1 lb of ground beef. Cook it for around 5-7 minutes. Use a spatula to break it up as it cooks. Make sure it turns brown and crumbles nicely. If there's extra fat, drain it off. Now, it’s time to make the sauce. To the browned beef, add 1 cup of crushed tomatoes, 1 cup of beef broth, 1 teaspoon of Italian seasoning, and 1 teaspoon of red pepper flakes. Don't forget salt and pepper to taste. Stir everything together and let it simmer for about 5 minutes. This allows the flavors to mix well. Lower the heat and slowly stir in 1 cup of heavy cream. Let it simmer for another 5 minutes. The sauce will thicken up nicely. After your sauce is ready, add in 1 cup of roughly chopped spinach and 1/2 cup of grated Parmesan cheese. Stir until the spinach wilts and the cheese melts. Finally, add the cooked bowtie pasta to the skillet. Toss everything well, making sure the pasta is covered in the creamy beef sauce. It’s time to serve! You can find the Full Recipe for detailed steps. Cooking pasta just right is key. Boil the bowtie pasta until it is al dente. This usually takes about 8-10 minutes. Keep an eye on it so it doesn’t get mushy. For the beef, aim for a nice brown color. This takes about 5-7 minutes on medium-high heat. You can easily boost the flavor. Add a splash of Worcestershire sauce to the beef for depth. Fresh herbs like basil or parsley can brighten the dish. You can also try adding a dash of lemon juice for a tangy kick. Experiment with different cheeses, too! A mix of cheddar and Parmesan adds extra creaminess. To avoid overcooking, work in stages. Drain the pasta right when it's ready. Rinse it briefly under cold water to stop the cooking. When cooking the beef, do not leave it unattended. Stir often to ensure even cooking. If the sauce simmers too long, it may thicken too much. Keep an eye on it and remove from heat when it reaches your desired consistency. Now, you're all set to make this creamy beef bowtie pasta meal shine! For the full recipe, check the recipe details above. {{image_2}} You can boost your Creamy Beef Bowtie Pasta by adding vegetables. Try spinach, bell peppers, or mushrooms. These veggies add color and nutrients. Simply chop them and sauté them with the onion and garlic. This step makes your dish more wholesome and tasty. You can also mix in peas or broccoli for a fresh crunch. Just remember to adjust cooking time to keep them tender. If you want a twist, swap ground beef for another protein. Ground turkey or chicken works great. They are leaner but still flavorful. For a vegetarian option, use lentils or mushrooms. Cook them just like you would the beef. Each protein brings its unique taste to the dish. This way, you can enjoy the same creamy goodness with different flavors. The sauce is key to this dish's flavor. You can play with it by adding different sauces. Try Alfredo sauce for a richer taste or marinara for a tangy kick. You can also try a spicy arrabbiata sauce for heat. Adjust the seasonings too. Add herbs like basil or parsley for freshness. This allows you to create your own signature version of Creamy Beef Bowtie Pasta. Check out the Full Recipe for more ideas. After enjoying your Creamy Beef Bowtie Pasta, let it cool down. Place the leftovers in an airtight container. This helps keep the pasta fresh. Store it in the fridge for up to three days. Make sure to label the container with the date. If you want to save some for later, freezing is a great option. First, let the pasta cool completely. Then, divide it into portions for easy thawing. Use freezer-safe bags or containers. Seal them tightly to prevent freezer burn. You can freeze it for up to three months. To reheat, you can use the microwave or the stove. If using the microwave, place the pasta in a bowl and cover it. Heat it in short bursts, stirring in between. If using the stove, add a splash of beef broth or cream. This keeps the pasta moist as it warms up. Stir until it’s hot throughout. Enjoy your meal again! For more details, check the Full Recipe. To make Creamy Beef Bowtie Pasta, start by cooking the bowtie pasta. Boil water, add salt, and cook the pasta until it's al dente. In a skillet, heat olive oil. Sauté chopped onions and minced garlic until soft. Next, add ground beef and cook until browned. Combine crushed tomatoes, beef broth, and seasonings. Stir in heavy cream and let it simmer. Finally, add spinach and Parmesan cheese. Mix in the pasta, and it's ready to serve. For detailed steps, check the Full Recipe. Yes, you can use other types of pasta. While bowtie pasta works well, penne, fusilli, or even spaghetti are great alternatives. Each pasta shape will offer a unique texture. Just keep an eye on cooking times, as they may vary. Creamy Beef Bowtie Pasta pairs well with a fresh salad or garlic bread. A simple green salad adds crunch and freshness. Garlic bread can soak up the creamy sauce and enhance the meal. You might also serve it with steamed vegetables for extra nutrition. Absolutely! This recipe is very easy to customize. You can add vegetables like bell peppers or mushrooms. If you want a different protein, try ground turkey or chicken. Change the sauce by using a different cheese or adding herbs. This flexibility makes it fun to create your own version. This blog post walked you through making creamy beef bowtie pasta. You learned about the ingredients and tools needed. I shared step-by-step cooking instructions, tips for better flavor, and variations you can try. Storing leftovers and reheating them properly is also covered. Embrace your kitchen skills and enjoy making this dish your own. You can create a meal that pleases everyone. Don’t hesitate to experiment and share your twists on this recipe. Cooking should be fun!

Creamy Beef Bowtie Pasta

Looking for a delicious and easy meal? Try Creamy Beef Bowtie Pasta! This comforting dish combines tender bowtie pasta with flavorful ground beef in a rich, creamy sauce. Perfect for weeknight dinners, it comes together quickly with simple ingredients. Explore our full recipe for step-by-step instructions, tips, and variations to customize your dish. Click to discover how to create this delightful meal that everyone will love!
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Ingredients
  

8 oz bowtie pasta

1 lb ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1 cup beef broth

1 cup crushed tomatoes

1 cup spinach, roughly chopped

1 teaspoon Italian seasoning

1 teaspoon red pepper flakes (adjust for spice)

Salt and pepper to taste

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes).

      Add the Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat if necessary.

        Create the Sauce: To the beef mixture, add the crushed tomatoes, beef broth, Italian seasoning, red pepper flakes, salt, and pepper. Stir well to combine and bring the mixture to a simmer.

          Incorporate the Cream: Once simmering, reduce the heat to low and slowly stir in the heavy cream. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.

            Add Spinach and Parmesan: Stir in the chopped spinach and grated Parmesan cheese until the spinach wilts and the cheese melts, creating a creamy texture.

              Combine with Pasta: Add the cooked bowtie pasta to the skillet and toss well until the pasta is evenly coated with the creamy beef sauce.

                Serve: Remove from heat. Adjust seasoning with extra salt and pepper if needed.

                  - Prep Time: 10 min | Total Time: 30 min | Servings: 4

                    - Presentation Tips: Serve in individual bowls, garnished with additional grated Parmesan and a sprinkle of fresh basil or parsley for a pop of color.