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To make a creamy Biscoff cookie butter milkshake, you need some key ingredients. These ingredients come together to create a rich and tasty shake.

Creamy Biscoff Cookie Butter Milkshake

Satisfy your sweet cravings with a delicious Creamy Biscoff Cookie Butter Milkshake! This easy recipe combines vanilla ice cream and rich Biscoff cookie butter, creating a treat that's perfect for any occasion. Learn about essential ingredients, fun variations, and presentation tips that will impress everyone. Ready to blend your way to creamy perfection? Click to explore the full recipe and enjoy this indulgent delight today!
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Ingredients
  

2 cups vanilla ice cream

1 cup whole milk

1/2 cup Biscoff cookie butter

1/4 cup crushed Biscoff cookies (plus extra for garnish)

1 teaspoon vanilla extract

Whipped cream for topping

Drizzle of chocolate syrup for garnish (optional)

A pinch of cinnamon (optional)

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, Biscoff cookie butter, crushed Biscoff cookies, and vanilla extract.

    Blend on high speed until the mixture is creamy and smooth, ensuring all ingredients are well combined. If the shake is too thick for your liking, add a little more milk and blend again.

      Taste the milkshake and if desired, sprinkle a pinch of cinnamon for an extra layer of flavor.

        Once blended, pour the milkshake into tall glasses.

          Top each milkshake generously with whipped cream, and sprinkle additional crushed Biscoff cookies over the top for a crunchy finish.

            For an optional decadent touch, drizzle some chocolate syrup on top of the whipped cream.

              Serve immediately with a straw or spoon.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2