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Creamy Broccoli and Chicken Penne is a comforting and satisfying dish that combines the richness of cream, the heartiness of chicken, and the vibrant crunch of broccoli. Whether you're serving it for a family dinner or preparing a quick meal for yourself, this recipe ticks all the boxes for flavor, texture, and nutritional value. The creamy sauce envelops the penne pasta, providing a delightful contrast to the tender chicken and fresh broccoli, making each bite a harmonious blend of taste and satisfaction.

Creamy Broccoli and Chicken Penne

Looking for a comforting weeknight dish? Try this Creamy Broccoli and Chicken Penne recipe! With a rich creamy sauce, tender chicken, and vibrant broccoli, this dish is packed with flavor and nutrition. It's easy to customize with your favorite veggies or proteins, making it perfect for any family meal. Quick to prepare and absolutely delicious! #PastaRecipe #CreamyPasta #ChickenDinner #ComfortFood #HealthyEating #WeeknightMeals #YummyEats
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Ingredients
  

2 cups penne pasta

1 tablespoon olive oil

2 boneless, skinless chicken breasts, diced

2 cloves garlic, minced

4 cups fresh broccoli florets

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Penne: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove chicken from the skillet and set aside.

      Sauté the Garlic and Broccoli: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Add the broccoli florets and cook for 4-5 minutes until they are bright green and slightly tender.

        Make the Creamy Sauce: Reduce the heat to low. Pour in the chicken broth and heavy cream, stirring to combine. Add in the Italian seasoning and bring to a gentle simmer. Let it cook for an additional 3-4 minutes until slightly thickened.

          Combine: Stir in the cooked penne pasta and the sautéed chicken into the skillet. Mix well until everything is coated in the creamy sauce. Gradually add the Parmesan cheese, stirring until melted and combined. Adjust seasoning with extra salt, pepper, or Italian seasoning to taste.

            Serve: Remove from heat and garnish with freshly chopped parsley. Serve warm and enjoy your delicious creamy broccoli and chicken penne!

              Prep Time: 15 min | Total Time: 30 min | Servings: 4