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Creamy Buffalo Chicken Pasta is a dish that perfectly marries the flavors of spicy buffalo sauce with the comforting richness of a creamy pasta sauce. This delectable meal has gained immense popularity among food lovers, particularly as a go-to comfort food that satisfies cravings while providing a delightful twist on traditional pasta dishes. The combination of tender pasta, succulent chicken, and the fiery kick of buffalo sauce creates a culinary experience that is both satisfying and indulgent.

Creamy Buffalo Chicken Pasta

Savor the deliciousness of Creamy Buffalo Chicken Pasta, a perfect blend of spicy buffalo sauce and rich cream that turns ordinary pasta into a comfort food delight. Quick and easy to prepare, this versatile recipe is ideal for busy weeknights or special gatherings. Customize it to your liking and watch it become a family favorite. Click through to discover the full recipe and elevate your dinner table with this mouthwatering dish!
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Ingredients
  

8 oz penne pasta

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 cup buffalo sauce (adjust to taste)

1 cup heavy cream

1 cup shredded cheddar cheese

1/2 cup crumbled blue cheese (optional for extra flavor)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté Aromatics: In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until softened. Stir in the minced garlic and cook for another 1 minute until fragrant.

      Add Chicken: Add the shredded chicken to the skillet, followed by the buffalo sauce. Stir to coat the chicken completely, heating through for about 2-3 minutes.

        Make it Creamy: Lower the heat and slowly pour in the heavy cream while stirring continuously. Allow the mixture to simmer gently for about 5 minutes to thicken slightly.

          Combine: Stir in the cooked penne pasta, cheddar cheese, and blue cheese (if using). Mix until the pasta is well-coated with the creamy buffalo sauce. Let it cook for an additional 2-3 minutes to ensure everything is heated through.

            Season to Taste: Taste and adjust the seasoning with salt, pepper, or more buffalo sauce if needed.

              Serve: Remove from heat and garnish with freshly chopped parsley.

                Prep Time: 10 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: Serve the pasta in generous portions on a plate or in a bowl, drizzled with additional buffalo sauce and topped with a sprinkle of extra cheese and parsley for a pop of color.