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To make Creamy Cajun Turkey Pasta, gather these simple items: - 8 oz fettuccine pasta - 1 lb ground turkey - 1 tablespoon olive oil - 1 small onion, diced - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 tablespoon Cajun seasoning - 1 cup heavy cream - 1 cup chicken broth - ½ cup grated Parmesan cheese - Salt and pepper to taste You can enhance this dish with these garnishes: - Fresh parsley, chopped - Extra grated Parmesan cheese - A sprinkle of Cajun seasoning Each serving of Creamy Cajun Turkey Pasta offers good nutrition: - Calories: 550 - Protein: 35g - Carbohydrates: 50g - Fat: 25g - Fiber: 3g - Sodium: 700mg This meal is hearty and satisfying. It packs flavor and comfort in each bite. The creamy sauce pairs well with the turkey. The Cajun seasoning adds a nice kick. Enjoy this dish any night of the week! {{ingredient_image_1}} Start by boiling a large pot of salted water. Add 8 ounces of fettuccine pasta. Cook it according to the package instructions until it is al dente. This usually takes around 8-10 minutes. Drain the pasta but keep ½ cup of the pasta water. Set the pasta aside for later. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add 1 pound of ground turkey. Cook for about 5-7 minutes, stirring often. The turkey should be browned and fully cooked. Season it with salt, pepper, and 1 tablespoon of Cajun seasoning. Remove the cooked turkey from the skillet and set it aside. In the same skillet, add the diced onion. Sauté it for 2-3 minutes until it becomes soft and translucent. Next, add 2 cloves of minced garlic and cook for 1 more minute. This will make the kitchen smell amazing! Then add diced red and green bell peppers. Cook for another 5 minutes until they start to soften. Pour in 1 cup of chicken broth and bring it to a gentle simmer. Lower the heat and add 1 cup of heavy cream. Let the mixture simmer for about 3-4 minutes until it thickens slightly. This creamy sauce is the heart of the dish. Return the browned ground turkey to the skillet. Stir to combine all the ingredients well. Gradually mix in ½ cup of grated Parmesan cheese until it melts into the sauce. If the sauce is too thick, add some of the reserved pasta water to reach your desired consistency. Add the cooked fettuccine pasta to the skillet. Toss everything well to coat the pasta in the creamy sauce. Cook for an additional 2 minutes to heat it through. Finally, remove it from the heat and garnish with chopped fresh parsley. Serve it hot and enjoy your creamy Cajun turkey pasta! To make your Creamy Cajun Turkey Pasta spicier, add more Cajun seasoning. Start with an extra half tablespoon to give it a kick. If you want even more heat, toss in some crushed red pepper flakes. You can also use fresh jalapeños or other spicy peppers. Experimenting will help you find your perfect spice level. If you prefer a creamier sauce, use more heavy cream. You can also mix in sour cream or cream cheese for added richness. For a lighter version, swap out some heavy cream for chicken broth. This keeps the flavor but cuts the fat. Always taste as you mix to find the right balance for your dish. To get the right texture, cook the pasta al dente. This means it should still have a bit of bite. When mixing the pasta with the sauce, toss gently but thoroughly. If the sauce seems too thick, add a splash of reserved pasta water to loosen it. This will help coat the pasta evenly and keep it creamy. Pro Tips Cook Pasta Al Dente: For the best texture, cook the fettuccine just until al dente. This will prevent it from becoming too soft when mixed with the creamy sauce. Use Fresh Cajun Seasoning: If possible, make your own Cajun seasoning blend using spices like paprika, cayenne, and thyme for a fresher and more vibrant flavor. Adjust Sauce Consistency: If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency, ensuring it's creamy without being overwhelming. Garnish for Freshness: Always garnish with freshly chopped parsley just before serving to add a pop of color and a burst of freshness to the dish. {{image_2}} You can switch up the protein in this dish. If you want a leaner meat, use ground chicken or turkey. Both options work well with the Cajun spices. For a heartier meal, try diced, cooked sausage or shrimp. These proteins add depth and flavor to the creamy sauce. To make a vegetarian version, swap the turkey for plant-based meat. Use lentils or chickpeas for protein. You can also add more veggies like zucchini or mushrooms for texture. The Cajun seasoning still brings that spicy kick, making it feel just as satisfying. If you have dietary restrictions, there are easy swaps. For gluten-free pasta, use brown rice or quinoa pasta. To cut calories, try using low-fat cream or a plant-based cream. You can also reduce the cheese or skip it altogether for a lighter dish. Always adjust seasoning to taste for the best flavor. Store your Creamy Cajun Turkey Pasta in an airtight container. Keep it in the fridge. It will stay fresh for up to three days. Make sure it cools down first before sealing. This helps prevent condensation inside the container. Reheat your pasta on the stove for best results. Add a splash of chicken broth or cream to keep it creamy. Heat over medium-low heat, stirring often until it's warm. You can also use the microwave. Place it in a bowl, cover it, and heat for one minute. Stir and check if it’s warm enough. If not, heat for 30 seconds more. You can freeze Creamy Cajun Turkey Pasta. Portion it into freezer-safe bags or containers. Leave some space at the top for expansion. It can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above for tasty results. Yes, you can use other types of pasta. Penne or rotini work well. Choose a shape that holds sauce well. Whole wheat or gluten-free pasta are great options too. Just adjust the cooking time based on the pasta you pick. This dish lasts about three to four days in the fridge. Store it in an airtight container. Reheat it on the stove or in the microwave. Stir well before serving to keep the sauce creamy. Yes, you can make it in advance. Prepare the pasta and sauce separately. Store them in the fridge. When ready to eat, combine them and reheat. This keeps the pasta from getting soggy. Serve this pasta with a simple salad. A side of garlic bread pairs nicely too. You can also add some roasted vegetables for extra flavor. Try a light dessert after for a complete meal. Absolutely! Use coconut cream instead of heavy cream. Nutritional yeast can replace Parmesan cheese. Make sure your broth is dairy-free too. This way, you still enjoy a creamy dish without dairy. This blog post covered everything you need to make a tasty Creamy Cajun Turkey Pasta. We went through the key ingredients and options for garnishes, then detailed steps to cook it perfectly. I shared tips to customize the dish and ways to store leftovers. In cooking, adapting recipes to fit your taste is key. Enjoy making your version!

Creamy Cajun Turkey Pasta

A delicious and creamy pasta dish with Cajun-seasoned turkey and colorful bell peppers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz fettuccine pasta
  • 1 lb ground turkey
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 tablespoon Cajun seasoning
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 0.5 cup grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside, reserving ½ cup of pasta water in case you need it later.
  • In a large skillet over medium heat, add the olive oil. Once hot, add the ground turkey. Cook for about 5-7 minutes, stirring occasionally, until fully cooked and browned. Season with salt, pepper, and Cajun seasoning, then remove from the skillet and set aside.
  • In the same skillet, add the diced onion, and sauté for 2-3 minutes until translucent. Then, add the minced garlic and cook for an additional minute until fragrant.
  • Stir in the diced red and green bell peppers. Cook for another 5 minutes until they begin to soften.
  • Pour in the chicken broth and bring to a simmer. Reduce the heat to low and stir in the heavy cream. Let it simmer for about 3-4 minutes until slightly thickened.
  • Add the ground turkey back to the skillet, stirring to combine. Gradually mix in the Parmesan cheese until melted and creamy. If the sauce is too thick, adjust with a bit of the reserved pasta water.
  • Add the cooked fettuccine to the skillet, tossing well to coat the pasta in the creamy sauce. Cook for another 2 minutes to heat it through.
  • Remove from heat and garnish with chopped fresh parsley. Serve immediately while hot.

Notes

Adjust the thickness of the sauce with reserved pasta water if needed.
Keyword Cajun, creamy, dinner, pasta, turkey