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- Creamy Calabrian Chili Pappardelle

Indulge in the deliciousness of Creamy Calabrian Chili Pappardelle, a pasta dish that perfectly blends heat and creaminess! This quick recipe takes just 25 minutes to prepare, allowing you to impress friends and family with rich flavors and a satisfying texture. You'll learn key steps from cooking pappardelle to crafting a delightful sauce. Ready to create a flavorful delight? Click through for the full recipe and elevate your pasta game tonight!
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Ingredients
  

12 oz pappardelle pasta

2 tablespoons extra virgin olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 tablespoon Calabrian chili paste (or more, to taste)

1 cup heavy cream

1 cup grated Pecorino Romano cheese

1/2 cup sun-dried tomatoes, chopped

Salt and black pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Cook the pasta: In a large pot of salted boiling water, cook the pappardelle according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Sauté the aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

      Add the chili paste: Stir in the Calabrian chili paste, allowing it to cook for 1-2 minutes to release its flavors. Adjust the amount based on your heat preference.

        Create the creamy sauce: Reduce the heat to low and pour in the heavy cream, stirring to combine. Let the mixture simmer gently for about 3-4 minutes, allowing it to thicken slightly.

          Incorporate cheese and tomatoes: Gradually mix in the Pecorino Romano cheese and chopped sun-dried tomatoes, stirring until the cheese has melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.

            Combine pasta and sauce: Add the cooked pappardelle to the skillet, tossing gently to coat the noodles in the creamy sauce. Season with salt and black pepper to taste.

              Serve: Plate the creamy Calabrian chili pappardelle into individual bowls, garnishing with fresh basil leaves and an extra sprinkle of Pecorino Romano cheese if desired.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4