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To make this creamy chicken and gnocchi soup, you will need: - 2 cups cooked chicken, shredded - 1 package (16 oz) potato gnocchi - 1 tablespoon olive oil - 1 onion, diced - 3 cloves garlic, minced - 3 carrots, diced - 2 celery stalks, diced - 4 cups chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - 2 cups fresh spinach - Grated Parmesan cheese for garnish - Fresh parsley for garnish These ingredients combine to create a warm and hearty meal. You can make this soup fit your needs with some easy swaps. For the chicken, try using rotisserie chicken or even tofu for a vegetarian option. Instead of heavy cream, you can use half-and-half or coconut milk if you're dairy-free. If you don't have gnocchi, pasta works too; just adjust the cooking time. Feel free to change up the veggies based on what you have. Zucchini or bell peppers can also add a nice twist. Using fresh ingredients can enhance the flavor of your soup. Fresh spinach wilts nicely and adds a vibrant touch. However, frozen ingredients can also work well in a pinch. Frozen gnocchi and veggies are often just as tasty. If you go frozen, check the cooking times. They may cook faster than fresh, so keep an eye on them to avoid mushy soup. For the full recipe, follow the steps carefully to enjoy this delightful meal. To make creamy chicken and gnocchi soup, start by gathering your ingredients. You will need: - 2 cups cooked chicken, shredded - 1 package (16 oz) potato gnocchi - 1 tablespoon olive oil - 1 onion, diced - 3 cloves garlic, minced - 3 carrots, diced - 2 celery stalks, diced - 4 cups chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - 2 cups fresh spinach - Grated Parmesan cheese for garnish - Fresh parsley for garnish Chop the onion, garlic, carrots, and celery into small pieces. This helps them cook faster and blend well in the soup. 1. In a large pot, heat the olive oil over medium heat. 2. Add the diced onion, minced garlic, carrots, and celery. Sauté these veggies for about 5-7 minutes until they soften. 3. Stir in the shredded chicken, dried thyme, and dried oregano. Cook for another 2 minutes to mix the flavors. 4. Pour in the chicken broth and bring it to a simmer. Once simmering, add the gnocchi. Cook according to the package, usually about 2-3 minutes until they float. 5. Lower the heat and stir in the heavy cream. Mix well to create a creamy base. Add salt and pepper to taste. 6. Finally, stir in the fresh spinach and let it wilt in the soup for about 2 minutes. 7. Remove from heat and serve hot in bowls. Garnish with grated Parmesan cheese and fresh parsley. Keep an eye on the heat. Medium heat works best for sautéing. Avoid high heat, as it can burn the garlic. When the gnocchi float, they are ready. You want them fluffy, not mushy. If you need to serve later, keep the soup warm on low heat. Stir often to prevent sticking. Enjoy your comforting creamy chicken and gnocchi soup! For the complete recipe, check out the full recipe. To make your creamy chicken and gnocchi soup even better, use fresh herbs. Fresh thyme or parsley adds bright notes. You can also try adding a splash of lemon juice. This small addition brings a nice zing to the soup. If you want a richer taste, use homemade chicken broth instead of store-bought. It makes a big difference! One common mistake is overcooking the gnocchi. They should only cook until they float. If you cook them too long, they become mushy. Another mistake is adding the cream too early. Wait until the gnocchi are cooked. This keeps the soup from curdling. You need a few tools for this soup. A large pot is a must for cooking everything together. A good knife helps chop your veggies evenly. A wooden spoon works best for stirring. If you have a ladle, it makes serving easier. These tools help you create a perfect comforting meal. For the full recipe, check out the details above! {{image_2}} To make a vegetarian version of creamy chicken and gnocchi soup, I swap out the chicken. You can use mushrooms for a hearty texture. They add a nice umami flavor. Add more veggies like zucchini or bell peppers. Use vegetable broth instead of chicken broth. This keeps the soup rich and tasty without meat. If you need a gluten-free soup, replace the potato gnocchi with gluten-free gnocchi. Many brands offer this now. Check the package for cooking times, as they may differ. Also, ensure your broth is gluten-free. Read the labels to avoid hidden gluten. To spice things up, I recommend adding red pepper flakes. Just a pinch can bring warmth to the soup. You can also toss in diced jalapeños for a bolder kick. For a smoky flavor, try adding smoked paprika. These spices enhance the soup without overpowering the creamy goodness. Now, create your own version of this comforting dish with the Full Recipe. After enjoying your creamy chicken and gnocchi soup, store any leftovers in a container. Let the soup cool down to room temperature. Once cooled, cover it tightly or use an airtight container. This keeps the soup fresh and tasty for up to three days in the fridge. To reheat your soup, use a pot on the stove. Pour the soup in and heat it on low. Stir it often to prevent it from sticking. You can also use a microwave-safe bowl. Heat it in the microwave for one to two minutes. Stir halfway through to ensure even heating. Always check that it is hot throughout before serving. If you want to keep the soup longer, freezing is a great option. First, let the soup cool completely. Then, pour it into freezer-safe bags or containers. Leave some space at the top, as the soup will expand when frozen. This soup can last up to three months in the freezer. When you’re ready to enjoy it again, thaw it overnight in the fridge before reheating. Avoid freezing it with the spinach, as it can become mushy. For the best flavor, add fresh spinach right before serving. You can find the full recipe for this delicious soup earlier in the article. Gnocchi is a soft pasta made mainly from potatoes. It often includes flour and egg. The potato gives it a nice texture. Some recipes use ricotta or other ingredients. This makes gnocchi light and fluffy. You can find gnocchi in many stores, ready to cook. It pairs perfectly with creamy sauces, like in this soup. To thicken the soup, you can add more cream. Another option is using a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water. Stir it in the soup while it simmers. You can also mash some gnocchi in the soup to thicken it. For a heartier texture, add more veggies or shredded chicken. Yes, rotisserie chicken works great in this soup. It saves time and adds flavor. Just shred the chicken before adding it to the pot. You can also use leftover chicken from another meal. Both options make this soup quick and easy to prepare. This way, you enjoy a delicious meal without much fuss. For the full recipe, check the Comforting Creamy Chicken & Gnocchi Soup section. In this blog post, we covered the key ingredients, step-by-step cooking, and helpful tips. You learned about ingredient swaps and how to enhance flavors. I shared ways to avoid common mistakes and offered storage tips for leftovers. Finally, FAQs answered your burning questions. Cooking can be fun and easy. With these tools and knowledge, you’ll make great meals. Enjoy the process and keep experimenting in your kitchen.

Creamy Chicken and Gnocchi Soup

Warm up with this comforting creamy chicken and gnocchi soup that's perfect for any occasion! Bursting with flavors from tender chicken, fresh veggies, and comforting gnocchi, this recipe is both easy and delicious. In just 30 minutes, you'll have a hearty bowl of soup that's sure to delight. Click through to explore the full recipe and enjoy a cozy meal tonight!
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Ingredients
  

2 cups cooked chicken, shredded

1 package (16 oz) potato gnocchi

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

3 carrots, diced

2 celery stalks, diced

4 cups chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper to taste

2 cups fresh spinach

Grated Parmesan cheese for garnish

Fresh parsley for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion, minced garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.

    Stir in the shredded chicken, dried thyme, and dried oregano. Cook for another 2 minutes to incorporate the flavors.

      Pour in the chicken broth and bring the mixture to a simmer. Once simmering, add the gnocchi. Cook according to package instructions, usually about 2-3 minutes until they float to the surface.

        Lower the heat and stir in the heavy cream, mixing well to create a creamy base. Add salt and pepper to taste.

          Finally, stir in the fresh spinach and let it wilt in the soup for about 2 minutes.

            Remove from heat and serve hot in bowls, garnished with grated Parmesan cheese and fresh parsley.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4