Creamy Chicken Fettuccine Alfredo

Whip up a delicious dinner with my Creamy Chicken Fettuccine Alfredo recipe that’s sure to impress! This rich and smooth pasta dish comes together easily with simple ingredients and just a few steps. Perfect for any night of the week, you can customize it with veggies or spices to suit your taste. Ready to elevate your cooking game? Click through to explore the full recipe and get started on this tasty meal everyone will love!

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Ingredients

8 oz fettuccine pasta

2 boneless, skinless chicken breasts

2 tablespoons olive oil

Salt and black pepper to taste

3 cloves garlic, minced

1 cup heavy cream

1 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning

1/4 teaspoon nutmeg (optional)

Fresh parsley, chopped, for garnish

Instructions

Boil a large pot of salted water. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set aside.

While the pasta is cooking, season the chicken breasts with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken and cook for about 5-7 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing into strips.

In the same skillet, lower the heat to medium and add minced garlic. Sauté for about 30 seconds until fragrant, then pour in the heavy cream. Stir and bring to a gentle simmer.

Gradually whisk in the grated Parmesan cheese until melted and smooth. Add the Italian seasoning and nutmeg (if using) to enhance the flavor.

Toss the cooked fettuccine into the sauce, adding reserved pasta water a little at a time until reaching the desired creaminess.

Fold in the sliced chicken, ensuring everything is well coated in the creamy sauce.

Serve immediately, garnished with fresh parsley for a burst of color and flavor.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Serve the fettuccine Alfredo in deep bowls, topped with a sprinkle of extra Parmesan and a few parsley leaves for a touch of color. You can also add a drizzle of olive oil on top for an elegant finish.