![- 1 pound boneless, skinless chicken breast, diced - 1 tablespoon olive oil - 1 medium onion, chopped - 3 garlic cloves, minced - 2 carrots, diced - 2 celery stalks, diced - 1 teaspoon dried thyme - 1 teaspoon Italian seasoning - 4 cups chicken broth - 1 pound potato gnocchi - 1 cup heavy cream - 2 cups fresh spinach - Salt and pepper to taste - Grated Parmesan cheese, for serving - Fresh parsley, for garnish To get started, you need to measure your ingredients. For the chicken, cut it into small, even pieces. This way, it cooks faster and evenly. Chop the onion, carrots, and celery into small bits. Mince the garlic finely. Using a sharp knife makes this easier. Make sure all your ingredients are ready before cooking. This will help you move smoothly through the steps. You can swap some ingredients if you wish. For the chicken, try turkey or even tofu for a veggie option. Use vegetable broth instead of chicken broth for a lighter taste. If you lack heavy cream, coconut milk works well. You can also mix in any greens you like instead of spinach. Kale or Swiss chard can add a nice twist. For the gnocchi, you can use pasta if that’s what you have. Just adjust the cooking time based on what you choose. This recipe is flexible, so feel free to make it your own! Check the Full Recipe for more details. Gather all your ingredients before you start. This makes the process smooth. You will need: - 1 pound boneless, skinless chicken breast, diced - 1 tablespoon olive oil - 1 medium onion, chopped - 3 garlic cloves, minced - 2 carrots, diced - 2 celery stalks, diced - 1 teaspoon dried thyme - 1 teaspoon Italian seasoning - 4 cups chicken broth - 1 pound potato gnocchi - 1 cup heavy cream - 2 cups fresh spinach - Salt and pepper to taste - Grated Parmesan cheese, for serving - Fresh parsley, for garnish Start by washing and chopping the vegetables. Dice the chicken into small pieces. This helps it cook evenly. 1. Heat the olive oil in a large pot over medium heat. Once hot, add the diced chicken. Season it with salt and pepper. Cook until it turns white, around 5-7 minutes. Remove the chicken and set it aside. 2. In the same pot, add the chopped onion, carrots, and celery. Cook for 5-6 minutes. Stir often until the veggies soften. 3. Next, add the minced garlic, dried thyme, and Italian seasoning. Cook for one more minute. The kitchen will smell amazing! 4. Now, pour in the chicken broth. Bring it to a boil. Add the potato gnocchi. Cook them until they float to the top, usually 3-5 minutes. 5. Lower the heat. Stir in the heavy cream and fresh spinach. Return the chicken to the pot. Let it simmer for 5 minutes. This warms everything through. 6. Taste the soup. Add salt and pepper if needed. 7. Serve hot. Top each bowl with grated Parmesan cheese and fresh parsley. - Use a sharp knife for cutting vegetables. This makes prep easier. - Don’t rush the cooking of the chicken. Make sure it’s fully cooked for safety. - Stir the soup gently when you add the gnocchi. This helps them stay intact. - Taste as you go. Adjust seasoning to fit your taste. - Make it your own! You can add more veggies or herbs if you like. Follow these steps for a creamy chicken gnocchi soup that warms your heart. For the full recipe, refer back to the ingredients list. Enjoy every bite! To make your creamy chicken gnocchi soup shine, follow these tips: - Cook chicken thoroughly: Ensure the chicken is cooked until no longer pink. This keeps it safe to eat. - Sauté vegetables well: Sautéing the onions, carrots, and celery adds depth to the flavor. Aim for tenderness and a bit of caramelization. - Use fresh spinach: Fresh spinach wilts nicely and adds vibrant color. Stir it in just before serving. - Monitor the broth: Keep an eye on the chicken broth. Adding it gradually helps control the soup's thickness. Even the best cooks can make mistakes. Here are some common ones: - Overcooking gnocchi: Gnocchi cooks quickly. When they float, they are done. Cooking them longer can make them mushy. - Neglecting seasoning: Don’t forget to taste and adjust salt and pepper. Each ingredient needs balance. - Adding cream too soon: Stir in the cream at low heat. Adding it too early can cause curdling. Want to take your soup to the next level? Consider these ideas: - Add herbs: Fresh herbs like basil or thyme can brighten the dish. Sprinkle them just before serving. - Spice it up: If you like a kick, add a pinch of red pepper flakes. It adds warmth without overwhelming the soup. - Finish with cheese: Grated Parmesan adds richness. It melts nicely into the soup, enhancing every spoonful. For the complete creamy chicken gnocchi soup experience, check out the Full Recipe. {{image_2}} You can easily make a creamy gnocchi soup without meat. Swap the chicken for mushrooms. Use 1 pound of diced mushrooms for a rich, earthy flavor. You can also add tofu for extra protein. It absorbs the flavors well and adds a nice texture. Use vegetable broth instead of chicken broth for a full vegetarian experience. If you want different proteins, try shrimp or sausage. Shrimp cooks quickly and brings a sweet taste. Use about 1 pound of peeled shrimp. For sausage, choose Italian sausage for a spicy kick. Cook it first, then add it to the soup. You can also use shredded rotisserie chicken. It saves time and adds great flavor. Mix in seasonal veggies for variety. In spring, add peas or asparagus. In summer, zucchini and corn brighten the soup. In fall, use squash or pumpkin for a cozy feel. In winter, root vegetables like parsnips or turnips add heartiness. Each season brings unique flavors, making the soup exciting year-round. Don't forget to check the Full Recipe for further details. To store leftover creamy chicken gnocchi soup, let it cool first. Pour the soup into an airtight container. It will stay fresh in the fridge for up to three days. If you want to keep it longer, consider freezing it. Reheat your creamy chicken gnocchi soup on the stove. Pour the soup into a pot and heat over medium heat. Stir it often to warm it evenly. You can also use a microwave. Place the soup in a microwave-safe bowl and heat it in one-minute intervals, stirring between each interval. Make sure it is hot all the way through. If you want to freeze the soup, follow these steps. First, let the soup cool completely. Pour it into freezer-safe bags or containers. Leave some space at the top for expansion. Label the bags with the date. You can freeze the soup for up to three months. When ready to enjoy, thaw it overnight in the fridge before reheating. Creamy chicken gnocchi soup lasts about three to four days in the fridge. Store it in an airtight container to keep it fresh. If you want to keep it longer, consider freezing it. Just remember, the texture may change slightly after freezing. Yes, you can use store-bought gnocchi! It’s a great time-saver. Fresh or frozen gnocchi works well in this soup. Just follow the package directions for cooking time. This helps ensure you get that perfect, soft texture. You can serve many tasty sides with chicken gnocchi soup. Here are a few ideas: - Garlic bread: It’s a classic choice and great for dipping. - Caesar salad: The crunch complements the soup perfectly. - Roasted veggies: These add color and nutrition to your meal. - Simple green salad: A light salad balances the creaminess of the soup. For the full recipe, check out the [Full Recipe]. In this article, we covered how to make creamy chicken gnocchi soup. We detailed the key ingredients and their prep. I provided cooking steps and shared tips to avoid common mistakes. You can also try variations and learn storage tips. Remember, customizing your soup makes it special. Enjoy this warm, filling meal anytime. Good food brings joy, and this soup is sure to please!](https://recipesinsight.com/wp-content/uploads/2025/07/614a901d-a806-465c-9bd2-26d2e58b1797-250x250.webp)
Creamy Chicken Gnocchi Soup
Warm up with this delicious creamy chicken gnocchi soup that’s perfect for cozy nights! This easy recipe features tender chicken, savory vegetables, and pillowy gnocchi all in a rich, creamy broth. It takes just 30 minutes to prepare, making it an ideal choice for busy weeknights. Click through for step-by-step instructions and enjoy a comforting bowl of goodness that your family will love!