Creamy Chicken Marsala

$- 4 boneless, skinless chicken breasts - 1 cup mushrooms, sliced (button or cremini) - 1 cup heavy cream - 1 cup chicken broth - 1 tablespoon olive oil - 1 tablespoon butter For a tasty Creamy Chicken Marsala, you need a few key items. Start with fresh chicken breasts. Use good quality mushrooms like button or cremini. Heavy cream gives the sauce its rich texture, while chicken broth adds flavor. Finally, olive oil and butter make the chicken golden and add depth to the dish. - 2 cloves garlic, minced - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Seasoning is crucial for this dish. Garlic adds a nice aroma and flavor. Dried thyme brings an earthy taste. Use salt and pepper to enhance the chicken. Lastly, a sprinkle of fresh parsley gives the meal a beautiful finish. - 1/2 cup flour for dusting - Alternatives for chicken (e.g., turkey) - Variations in mushrooms You can dust the chicken with flour for a crunchy coating. If you prefer, turkey can replace chicken for a different flavor. Also, feel free to experiment with different mushrooms. Each type offers a unique taste and texture, making your dish stand out. {{ingredient_image_1}} - Start by tenderizing the chicken breasts. Use a meat mallet to pound them to an even thickness. This helps them cook evenly. - Next, season both sides of the chicken breasts with salt, pepper, and dried thyme. This adds great flavor. After seasoning, dust each chicken breast lightly with flour. Shake off any extra flour. - In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts. Sauté for about 5-6 minutes on each side. You want them golden brown and cooked through. Remove the chicken from the skillet and set it aside. - In the same skillet, add the butter. When it melts, add minced garlic and sliced mushrooms. Sauté for about 4-5 minutes. Cook until the mushrooms are tender and browned. - Pour in the chicken broth and bring it to a simmer. Scrape any brown bits from the bottom of the skillet. This adds more flavor. Allow the broth to reduce slightly for about 3-4 minutes. - Lower the heat and stir in the heavy cream. Mix thoroughly until the sauce is creamy and smooth. - Return the cooked chicken breasts to the skillet. Spoon the creamy sauce over them. Simmer for an extra 2-3 minutes to heat through and meld the flavors. - Taste the sauce and adjust seasoning with more salt and pepper if needed. - Once ready, serve the chicken with the creamy mushroom sauce drizzled over the top. Garnish with fresh parsley for added flavor and color. To ensure even cooking of chicken, start by tenderizing the breasts. Use a meat mallet to flatten them to the same thickness. This method helps the chicken cook uniformly. Season both sides of the chicken with salt, pepper, and thyme. Dust lightly with flour to create a nice crust. When sautéing mushrooms, add them to the hot skillet with melted butter. Cook them for about four to five minutes until they are tender and browned. This step deepens the flavor and enhances the sauce. To elevate the dish, consider adding fresh herbs like basil or oregano. A dash of red pepper flakes can add a nice kick. You can also create a homemade seasoning blend using garlic powder and onion powder. This blend adds depth to your sauce. Serve your creamy chicken marsala over fluffy mashed potatoes or pasta. This combo makes for a cozy meal. You can also add a side of steamed vegetables for color and nutrition. For garnishing, sprinkle fresh parsley on top. This not only looks beautiful but adds a fresh taste. Consider serving the dish in shallow bowls for a more elegant touch, making it feel special and inviting. Pro Tips Even Cooking: Tenderizing the chicken breasts ensures they cook evenly and remain juicy throughout the cooking process. Flavor Boost: Searing the chicken until golden brown adds a rich flavor and depth to the dish, enhancing the overall taste. Mushroom Selection: Using a mix of button and cremini mushrooms can add different textures and flavors to the sauce, making it even more delicious. Adjusting Creaminess: Feel free to adjust the amount of heavy cream to your preference; using less will result in a lighter sauce. {{image_2}} You can use different types of protein in this dish. Chicken thighs are a great choice. They add flavor and stay juicy. You can also use turkey breast for a leaner option. If you want something plant-based, try using tofu. It soaks up the sauce well. For dairy-free options, consider coconut cream. It gives a nice richness without milk. Almond milk can work too, but it may not be as thick. Use cornstarch to thicken your sauce if you go this route. Add different vegetables to change the taste. Spinach and bell peppers make good additions. They add color and nutrition. You can also try artichokes for a unique twist. Want a spicier version? Add red pepper flakes or diced jalapeños. Start with a small amount and adjust to your heat level. This will give your dish a nice kick without overwhelming flavors. You can serve this dish with many sides. Mashed potatoes are classic and creamy. Pasta works great too, soaking up the sauce well. For a lighter meal, pair it with steamed broccoli or green beans. If you want to serve it as a casserole, layer the chicken and sauce in a baking dish. Top with breadcrumbs and cheese, then bake until golden. This creates a crunchy topping that contrasts nicely with the creamy sauce. To keep your creamy chicken Marsala fresh, store it in an airtight container. Place it in the fridge within two hours after cooking. This helps keep food safe. You can enjoy it for up to three days. For longer storage, freeze the chicken in a freezer-safe container. Make sure to label it with the date. Frozen meals will taste best if eaten within three months. To reheat chicken Marsala, use the stovetop for the best results. Place the chicken in a skillet over low heat. Add a splash of chicken broth or cream to keep it moist. Stir often to heat evenly. You can also microwave it, but be careful. Microwaving can dry out the chicken. Heat in short bursts and check often. Leftovers can stay fresh in the fridge for up to three days. If you freeze it, it can last up to three months. Always check for signs of spoilage. If you see any mold or the smell is off, throw it away. Safety is key in enjoying your meals! You can use several lighter options in place of heavy cream. - Half-and-half works well. - Milk with a bit of butter is another choice. - Greek yogurt can add creaminess too. For non-dairy substitutes, try: - Coconut cream for a tropical twist. - Almond or soy milk for a lighter touch. - Silken tofu blended until smooth. These options keep the sauce rich and tasty. Yes, you can prepare this dish ahead of time. - Cook the chicken and sauce separately. - Store them in airtight containers. Reheat the chicken gently on the stove. Add the sauce just before serving. This keeps the dish fresh. Yes, you can make Chicken Marsala gluten-free. - Use gluten-free flour for dusting the chicken. - Ensure your chicken broth is gluten-free. For thickening sauces without flour, try: - Cornstarch mixed with water. - Arrowroot powder as a gluten-free option. These adjustments make sure everyone can enjoy this meal. This article shared easy steps to make a simple Chicken Marsala. We covered main ingredients like chicken, mushrooms, and heavy cream. You learned how to prepare, cook, and enhance flavors. We also discussed storage tips and handy FAQs for your meal prep. Remember, cooking is fun and can be creative. Don't hesitate to try new ingredients or flavors. Enjoy your dish and share it with others!$

A delicious and comforting dish featuring tender chicken breasts in a creamy mushroom sauce.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine Italian

Servings 4

Calories 450 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
1 cup mushrooms, sliced (button or cremini)
1 cup heavy cream
1 cup chicken broth
0.5 cup flour (for dusting)
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1 teaspoon dried thyme
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

Begin by tenderizing the chicken breasts to an even thickness using a meat mallet. This helps them cook evenly.
Season both sides of the chicken breasts with salt, pepper, and dried thyme. After seasoning, dust each chicken breast lightly in flour, shaking off the excess.
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chicken breasts to the pan and sauté for about 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
In the same skillet, add the butter. When melted, add the minced garlic and sliced mushrooms. Sauté for around 4-5 minutes or until the mushrooms are tender and browned.
Pour in the chicken broth and bring to a simmer, scraping any brown bits from the bottom of the skillet. Allow the broth to reduce slightly, about 3-4 minutes.
Lower the heat, then stir in the heavy cream, mixing thoroughly until the sauce is creamy and smooth.
Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Simmer for an additional 2-3 minutes to heat through and meld flavors.
Taste the sauce and adjust seasoning with more salt and pepper if needed.
Once ready, serve the chicken with the creamy mushroom sauce drizzled over the top. Garnish with fresh parsley for added flavor and color.

Notes

Serve over mashed potatoes or pasta for a complete meal.

Keyword chicken, creamy, marsala, mushrooms