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At the heart of this recipe is the gnocchi, which serves as the perfect canvas for the bold flavors of the chorizo and the cream sauce. These soft, pillowy dumplings are traditionally made from potatoes, flour, and eggs, although there are various recipes that incorporate ricotta or even sweet potatoes for a different twist. The beauty of gnocchi lies in its adaptability; it can absorb flavors beautifully, making it an ideal partner for creamy sauces and hearty toppings. When cooked correctly, gnocchi should have a tender yet slightly chewy texture, providing a satisfying bite in every mouthful.

Creamy Chorizo Gnocchi

Savor the rich flavors of Creamy Chorizo Gnocchi, a dish that combines tender potato dumplings with spicy chorizo and a velvety cream sauce. Perfect for cozy weeknight dinners or special occasions, this recipe is both comforting and indulgent. Discover essential ingredients, cooking tips, and variations to elevate your culinary skills. Impress your loved ones with this delicious meal that warms the soul! #Gnocchi #Chorizo #ComfortFood #Pasta #DinnerIdeas #Foodie #Recipe
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Ingredients
  

1 lb (450g) gnocchi (store-bought or homemade)

8 oz (225g) chorizo sausage, casing removed and crumbled

1 cup (240ml) heavy cream

1 cup (100g) spinach, fresh

1/2 cup (50g) grated Parmesan cheese

2 cloves garlic, minced

1 tbsp olive oil

1/2 tsp red pepper flakes (optional for heat)

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Cook the Gnocchi: In a large pot of salted boiling water, cook the gnocchi according to package instructions until they float to the surface (about 2-3 minutes). Drain and set aside.

    Sauté the Chorizo: In a large skillet over medium heat, add the olive oil and crumble in the chorizo. Cook for about 5-7 minutes until the chorizo is browned and crispy.

      Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

        Make it Creamy: Lower the heat and pour in the heavy cream. Stir to combine, scraping up any browned bits from the skillet. Allow the mixture to simmer for about 3-5 minutes until slightly thickened.

          Incorporate Spinach & Cheese: Add the fresh spinach and Parmesan cheese to the skillet. Stir until the spinach wilts and the cheese melts into the sauce. Season with salt, pepper, and red pepper flakes, if using.

            Combine Gnocchi & Sauce: Toss the cooked gnocchi into the creamy chorizo sauce. Gently mix until the gnocchi is well coated with the sauce.

              Serve: Plate the creamy chorizo gnocchi and garnish with freshly chopped parsley. Serve immediately and enjoy!

                Prep Time: 10 mins | Total Time: 25 mins | Servings: 4