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- 1 cup jasmine rice - 4 cups coconut milk - 1/2 cup sugar - 1/4 teaspoon salt - 1 teaspoon vanilla extract - 1/2 teaspoon ground cinnamon - 1/4 cup shredded coconut (unsweetened) - Fresh mango or pineapple, diced (for topping) - Medium saucepan - Measuring cups and spoons - Mixing spoon To make creamy coconut rice pudding, gather these key ingredients. You need jasmine rice for its lovely texture. Coconut milk gives it that rich, tasty flavor. Sugar adds sweetness, while salt brings balance. Vanilla extract enhances the pudding with a warm aroma. You can also add optional ingredients for an extra touch. Ground cinnamon brings warmth and spice, while shredded coconut adds texture. Topping with fresh fruit like mango or pineapple makes it even better. For this recipe, you will need a medium saucepan to cook everything. Use measuring cups and spoons to get the quantities right. A mixing spoon helps blend the ingredients as you cook. This is the foundation for your delightful creamy coconut rice pudding. You can find the full recipe later in the article. To start, rinse 1 cup of jasmine rice under cold water. This step is key! Rinsing removes excess starch. It helps the rice become creamy and not too sticky. Keep rinsing until the water runs clear. Next, combine the rinsed rice with 4 cups of coconut milk in a medium saucepan. This gives the pudding its rich, lush taste. Now, bring the mixture to a gentle boil over medium heat. Stir it occasionally to keep the rice from sticking. Once it boils, reduce the heat to low. Add 1/2 cup of sugar, 1/4 teaspoon of salt, and 1 teaspoon of vanilla extract. Stir well to mix everything together. Cover the saucepan and simmer for about 20-25 minutes. Stir it occasionally. The rice will become tender, and the mix will thicken into a creamy pudding. Once the rice is cooked, stir in 1/2 teaspoon of ground cinnamon and 1/4 cup of shredded coconut. This adds flavor and texture. Mix well to combine. Remove the saucepan from heat and let the pudding rest for 5 minutes. The pudding will continue to thicken as it cools. You can serve it warm or chilled in bowls. Top with diced fresh mango or pineapple for a tasty treat. Optional: sprinkle more cinnamon or toasted coconut on top for garnish. For the complete recipe, refer to the Full Recipe. To make creamy coconut rice pudding, start by rinsing the rice. Rinsing removes extra starch. This step helps achieve the creamy texture you want. After rinsing, cook the rice in coconut milk on low heat. Stir the rice often while it cooks. This keeps it from sticking and helps it cook evenly. Aim for about 20-25 minutes of cooking time. You can make this dish even better by adding spices. A pinch of nutmeg or cardamom can elevate the taste. Also, think about toppings. Fresh mango or pineapple adds a bright flavor. You can also sprinkle more cinnamon or toasted coconut on top for extra flair. You can serve your pudding warm or chilled. Warm pudding feels cozy, while chilled pudding is refreshing. For presentation, use glass bowls or clear cups. This shows off the creamy texture and vibrant toppings. Consider adding a mint leaf for color and a pop of freshness. {{image_2}} You can easily make this pudding dairy-free. Use almond or oat milk instead of coconut milk. Both options keep the creamy texture and add unique flavors. Almond milk gives a light, nutty taste. Oat milk adds a smooth, sweet flavor. These alternatives work well in the recipe. Want to mix things up? You can add cocoa powder for a chocolate twist. Just stir in a few tablespoons of cocoa powder with the rice. This change makes a rich dessert that chocolate lovers will adore. You can also infuse the pudding with fresh herbs like mint. Add a few mint leaves while cooking for a refreshing touch. If you're looking for gluten-free options, you're in luck! The main ingredients are naturally gluten-free. Check that your rice and any add-ins are certified gluten-free. For those watching their sugar, you can cut down the sugar or use a sugar substitute. This way, you can enjoy a delicious dessert that fits your dietary needs. To keep your creamy coconut rice pudding fresh, store it in the fridge. Use an airtight container. This stops air from making it dry or hard. The pudding stays great in the fridge for a few days. If you want, you can cover the top with plastic wrap for extra protection. If you want to keep the pudding for a longer time, freezing is a good option. Spoon the pudding into a freezer-safe container. Leave some space at the top for expansion. Close it tightly. When you're ready to eat it again, let it thaw in the fridge overnight. Reheat it gently on the stove or in the microwave. Add a splash of coconut milk if it seems too thick. In the fridge, your creamy coconut rice pudding lasts about 4 to 5 days. In the freezer, it can stay good for about 2 to 3 months. Just remember, the longer it sits, the more the texture may change. Enjoy your delicious treat while it’s fresh! The best rice for rice pudding is jasmine rice. Jasmine rice has a soft and sticky texture when cooked. This makes it ideal for a creamy pudding. Other types like Arborio can also work, but jasmine gives a great flavor and texture. Yes, this recipe is already vegan! It uses coconut milk, which is a great dairy-free option. You don’t need any animal products. It stays rich and creamy without milk or eggs. If your rice pudding is runny, don't worry. Here are some tips: - Cook longer: Let it simmer a bit more. This helps it thicken. - Add more rice: Combine a bit of uncooked rice with water. Stir this in and cook more. - Cornstarch mixture: Mix cornstarch with water and stir it in. Heat until it thickens. Yes, you can use sweetened coconut milk! This will make the pudding sweeter. You may want to cut back on sugar in the recipe. Balance is key, so taste and adjust as needed. This blog post shows you how to make a tasty rice pudding using simple ingredients. Jasmine rice and coconut milk create a creamy base, while sugar and vanilla add sweetness. You learned tips to enhance flavors and serve it well. As you try this recipe, remember you can adapt it to your taste. With options like dairy-free milk or extra spices, you can make this treat your own. Enjoy creating your version of this comforting dessert!

- Creamy Coconut Rice Pudding

Indulge in the tropical goodness of creamy coconut rice pudding! This easy recipe features jasmine rice simmered in rich coconut milk, paired with hints of vanilla and cinnamon. Topped with fresh mango or pineapple, it’s a perfect dessert for any occasion. Ready in just 35 minutes, this delicious treat is sure to impress your friends and family. Click through for the full recipe and start your sweet adventure today!
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Ingredients
  

1 cup jasmine rice

4 cups coconut milk

1/2 cup sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 cup shredded coconut (unsweetened)

Fresh mango or pineapple, diced (for topping)

Additional cinnamon or toasted coconut (for garnish)

Instructions
 

Rinse the jasmine rice under cold water until the water runs clear. This removes excess starch and helps achieve a creamy texture.

    In a medium saucepan, combine the rinsed rice and coconut milk. Bring the mixture to a gentle boil over medium heat.

      Once boiling, reduce the heat to low and add sugar, salt, and vanilla extract. Stir well to combine.

        Cover the saucepan and simmer for about 20-25 minutes, stirring occasionally, until the rice is tender and the mixture thickens to a creamy pudding consistency.

          Once cooked, stir in the ground cinnamon and shredded coconut, mixing well to incorporate.

            Remove from heat and let it rest for 5 minutes. The pudding will continue to thicken as it cools.

              Serve warm or chilled in bowls, topped with diced fresh mango or pineapple.

                Optionally, sprinkle additional cinnamon or toasted coconut on top for garnish.

                  Prep Time: 10 mins | Total Time: 35 mins | Servings: 4