Creamy Fresh Spinach Parmesan Rigatoni

Indulge in the rich flavors of Creamy Fresh Spinach Parmesan Rigatoni Delight, a comforting dish that's quick and easy to make! With hearty rigatoni, fresh spinach, and a luscious creamy sauce, this recipe is perfect for satisfying your pasta cravings. Explore simple cooking tips, ingredient variations, and serving suggestions that will take your meal to the next level. Click through now to discover how to whip up this delightful dish and impress your loved ones!

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Ingredients

12 oz rigatoni pasta

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1 cup grated Parmesan cheese

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

¼ teaspoon nutmeg (optional)

Fresh basil, for garnish (optional)

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Add the rigatoni and cook according to package instructions (about 12 minutes) until al dente. Drain and set aside, reserving about ½ cup of pasta water.

Sauté the Garlic: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Create the Cream Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese gradually, mixing until the cheese has melted and the sauce is smooth.

Add Spinach and Season: Stir in the chopped spinach, and cook for an additional 2-3 minutes until wilted. Season the sauce with salt, black pepper, and nutmeg (if using).

Combine Pasta and Sauce: Add the cooked rigatoni to the sauce, mixing well to ensure the pasta is coated. If the sauce is too thick, add a little reserved pasta water to achieve your desired consistency.

Serve: Remove from heat and let sit for a minute before serving.

- Presentation Tips: Serve in deep bowls, topped with additional grated Parmesan and freshly torn basil leaves for an aromatic touch.

Prep Time: 10 min | Total Time: 25 min | Servings: 4