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For a great creamy garlic butter steak bites recipe, you need simple ingredients. The star is the steak. I like using sirloin or tenderloin because they are tender and flavorful. The cut matters. Tender cuts cook quickly and stay juicy.

Creamy Garlic Butter Steak Bites with Mashed Potatoes

Indulge in a mouthwatering dinner with this creamy garlic butter steak bites recipe paired with fluffy mashed potatoes. Learn how to achieve juicy bites of tender steak enriched with a rich garlic butter sauce, and discover the secrets to perfectly creamy mashed potatoes that complement any meal. This easy-to-follow recipe is perfect for impressing family and friends. Click through to explore the full recipe and elevate your cooking tonight!
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Ingredients
  

1 lb steak (sirloin or tenderloin), cut into bite-sized pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh parsley, chopped

Salt and pepper to taste

1 cup heavy cream

1 lb potatoes, peeled and diced

1/2 cup milk (or more for desired consistency)

2 tablespoons sour cream

2 tablespoons chives, chopped (for topping)

Instructions
 

Prepare the Potatoes:

    - In a large pot, add diced potatoes and cover with cold water. Bring to a boil over medium-high heat and add salt. Cook for about 15-20 minutes, or until tender when pierced with a fork. Drain and return to the pot.

      Mash the Potatoes:

        - Add milk, sour cream, and a pinch of salt to the potatoes. Mash until smooth and creamy. Adjust the milk quantity for desired consistency. Set aside and keep warm.

          Cook the Steak Bites:

            - In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season the steak pieces with salt and pepper, then add them to the pan in a single layer. Sear for about 3-4 minutes for medium-rare, turning occasionally. Remove the steak bites from the skillet and set aside.

              Make the Garlic Butter Sauce:

                - In the same skillet, reduce heat to medium and add the remaining 2 tablespoons of butter. Once melted, add minced garlic and rosemary. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.

                  Combine with Cream:

                    - Pour in the heavy cream and bring the mixture to a gentle simmer. Stir constantly for about 3-4 minutes until the sauce thickens slightly. Return the steak bites to the skillet, tossing to coat them in the creamy garlic sauce. Finish with fresh parsley.

                      Serve:

                        - Spoon the creamy garlic butter steak bites over the warm mashed potatoes, allowing the sauce to drizzle over the sides.

                          - Presentation Tips: Garnish with chopped chives and a sprinkle of extra parsley for a burst of color, and serve immediately while warm.

                            Prep Time: 15 mins | Total Time: 40 mins | Servings: 4