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Cooking this Creamy Garlic Chicken and Parmesan Pasta Delight starts with gathering fresh ingredients. Here’s what you need:

- Creamy Garlic Chicken and Parmesan Pasta Delight

Indulge in a delicious homemade meal with Creamy Garlic Chicken and Parmesan Pasta Delight! This easy recipe blends tender chicken, al dente pasta, and a rich garlic cream sauce for a comforting dinner that impresses. Perfect for weeknights or special occasions, it's simple to make with fresh ingredients. Click through to discover the full recipe and tips for making this delightful dish shine on your dinner table!
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Ingredients
  

2 boneless, skinless chicken breasts

8 oz fettuccine or spaghetti pasta

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 cups fresh spinach

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the fettuccine or spaghetti and cook according to package directions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Chicken: While the pasta cooks, season both sides of the chicken breasts with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Remove from the skillet and let rest for a few minutes before slicing into strips.

      Create the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Sauté the minced garlic for about 1 minute until fragrant, being careful not to burn it. Pour in the heavy cream and stir, bringing it to a light simmer.

        Add Cheese and Vegetables: Stir in the grated Parmesan cheese, cherry tomatoes, and fresh spinach. Cook for about 2-3 minutes, until the spinach wilts and the sauce thickens slightly. If the sauce is too thick, add some reserved pasta water to reach the desired consistency.

          Combine: Add the cooked pasta and sliced chicken to the skillet, tossing everything gently to coat in the creamy garlic sauce. Season with additional salt and pepper if needed.

            Serve: Divide the creamy garlic chicken and pasta among serving plates, garnishing with chopped fresh parsley.

              - Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4