Creamy Herb Garlic Salmon

If you're searching for a dish that embodies comfort while offering a sophisticated dining experience, look no further than Creamy Herb Garlic Salmon. This delectable recipe combines the rich, buttery flavor of salmon with a luxurious, herb-infused cream sauce that elevates any dinner table. Not only is this dish a feast for the senses, but it also provides numerous health benefits, making it a fantastic option for anyone looking to indulge without the guilt.

Indulge in a luxurious dining experience with Creamy Herb Garlic Salmon! This mouthwatering recipe features buttery salmon smothered in a rich, herb-infused cream sauce, making it the perfect centerpiece for any meal. Packed with omega-3s and essential nutrients, this dish is a guilt-free indulgence that doesn't compromise on flavor. Pair it with roasted veggies or garlic mashed potatoes for a complete meal. Discover the gourmet magic today! #Salmon #HealthyRecipes #ComfortFood #GourmetCooking #DinnerIdeas #SeafoodLovers

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Ingredients

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

Salt and pepper, to taste

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 tablespoon Dijon mustard

1 teaspoon lemon juice

1 teaspoon dried thyme

1 teaspoon dried basil

1 teaspoon dried parsley

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Prep the Salmon: Rinse the salmon fillets and pat them dry with paper towels. Season both sides with salt and pepper.

Sear the Salmon: In a large skillet, heat olive oil over medium-high heat. Once hot, add the salmon fillets skin-side down. Cook for 4-5 minutes until crispy, then carefully flip and cook for another 3-4 minutes until cooked through. Remove the salmon from the skillet and set aside.

Make the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn it.

Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer.

Season the Sauce: Stir in the Dijon mustard, lemon juice, thyme, basil, and parsley. Allow the sauce to simmer for 5-7 minutes, or until it thickens slightly.

Combine Salmon and Sauce: Return the seared salmon to the skillet, spooning the creamy sauce over each fillet. Cook for an additional 2-3 minutes to heat through.

Serve: Garnish with fresh parsley and serve immediately with lemon wedges on the side. Pair with your favorite side dish like roasted vegetables or garlic mashed potatoes for a complete meal.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4