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When it comes to crafting an unforgettable romantic dinner, few dishes can compete with the allure of Creamy Marry Me Shrimp Pasta. This dish is not just a meal; it's an experience that promises to impress and enchant your loved one. With its luscious, creamy sauce enveloping perfectly cooked shrimp and pasta, it embodies the essence of comfort food while exuding elegance. The name "Marry Me" shrimp pasta stems from its reputed ability to inspire proposals—many claim that serving this dish has led to heartfelt commitments. As you prepare this delightful recipe, you’ll understand why it has earned such a romantic reputation.

Creamy Marry Me Shrimp Pasta

Indulge in a romantic culinary experience with Creamy Marry Me Shrimp Pasta. This elegant dish features succulent shrimp, creamy sauce, and fresh ingredients that come together to create a delightful feast perfect for any special occasion. Easy to prepare, it’s ideal for date nights or anniversaries. Impress your loved one with this unforgettable meal that many say leads to proposals. Try it today! #Pasta #Shrimp #RomanticDinner #CookingAtHome #DeliciousRecipes #DateNight #ComfortFood #LoveFood
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Ingredients
  

8 oz fettuccine or your favorite pasta

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1 tablespoon fresh lemon juice

2 tablespoons fresh basil, chopped (plus extra for garnish)

Zest of 1 lemon

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    Sauté the Shrimp: In a large skillet over medium heat, add olive oil. Once hot, add the shrimp and cook for about 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.

      Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, cherry tomatoes, and red pepper flakes. Season with salt and pepper to taste.

        Combine the Pasta and Shrimp: Add the cooked pasta and shrimp to the sauce, tossing to combine. If the sauce is too thick, gradually add reserved pasta water until desired consistency is reached.

          Finish the Dish: Stir in the lemon juice, lemon zest, and chopped basil. Adjust seasoning if needed.

            Serve: Plate the creamy pasta and garnish with additional basil leaves. Serve immediately and enjoy!

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4