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There’s nothing quite like a warm bowl of soup to chase away the chill of a winter evening, and Creamy Mushroom Chicken & Wild Rice Soup stands out as a quintessential comfort food that embodies warmth and nourishment. This delightful dish combines tender chicken, earthy mushrooms, and hearty wild rice in a velvety broth, creating a symphony of flavors and textures that can easily transport you to a cozy cabin in the woods. The rich, creamy texture is balanced with the wholesome goodness of fresh ingredients, making it a satisfying choice for a family dinner or a quiet night in.

Creamy Mushroom Chicken and Wild Rice Soup 🍲

Warm up your winter evenings with a comforting bowl of Creamy Mushroom Chicken & Wild Rice Soup. This delicious recipe combines tender chicken, earthy mushrooms, and hearty wild rice in a velvety broth that's perfect for family dinners or cozy nights in. Packed with nutrients and bursting with flavor, this soup is easy to prepare and will fill your home with delightful aromas. Click through to discover the full recipe and warm your soul today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced

2 cups wild rice, rinsed

8 oz (225g) cremini mushrooms, sliced

1 medium onion, diced

2 cloves garlic, minced

3 medium carrots, diced

2 celery stalks, diced

6 cups low-sodium chicken broth

1 cup heavy cream

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

Fresh chives, chopped, for garnish

Instructions
 

Sauté the Aromatics: In a large pot over medium heat, add the olive oil. Once hot, add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are soft and the onion is translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

    Cook the Chicken: Add the diced chicken thighs to the pot. Season with salt, pepper, and dried thyme. Cook until the chicken is no longer pink, about 5-7 minutes.

      Add the Mushrooms: Stir in the sliced mushrooms and cook for another 5 minutes, until they begin to soften.

        Incorporate the Rice and Broth: Add the rinsed wild rice to the pot, followed by the chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 40-45 minutes, or until the rice is tender.

          Make it Creamy: Once the wild rice is cooked, stir in the heavy cream and adjust the seasoning with salt and pepper if needed. Let it simmer for an additional 5 minutes to merge the flavors.

            Serve: Remove from heat and ladle the soup into bowls. Garnish with freshly chopped chives for a pop of color and flavor.

              Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings

                - Presentation Tips: Serve the soup in rustic bowls, garnished with a drizzle of cream and additional chives or parsley for a fresh touch. Pair with crusty bread for a complete meal.