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Orzo pasta, often referred to as “risoni” in Italy, is a small, rice-shaped pasta that has gained immense popularity in various culinary traditions worldwide. Its versatility makes it an ideal ingredient for a wide range of dishes, from hearty soups and salads to creamy casseroles and risottos. Among these delightful preparations is the creamy mushroom orzo, a comforting and flavorful dish that warms the heart and tantalizes the taste buds.

Creamy Mushroom Orzo

Discover the creamy mushroom orzo recipe that brings comfort and flavor to your table! This versatile dish combines the earthy richness of cremini mushrooms, luscious cream, and fresh spinach, making it perfect for any meal. Whether you're cooking for family or hosting friends, creamy mushroom orzo is an indulgent treat that everyone will love. Click through now to explore this easy recipe and elevate your dinner tonight!
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Ingredients
  

1 cup orzo pasta

2 tablespoons olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

8 ounces cremini mushrooms, sliced

1 cup vegetable broth

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup baby spinach

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Stir in the minced garlic and sliced mushrooms, and cook until the mushrooms are tender and have released their moisture, about 7-8 minutes. Season with salt, pepper, and thyme.

      Add the orzo pasta to the pan and stir for 1-2 minutes to toast the pasta lightly.

        Pour in the vegetable broth and bring to a gentle simmer. Cook for about 10 minutes, stirring occasionally, until the orzo is al dente and most of the liquid is absorbed.

          Reduce the heat to low, then stir in the heavy cream and grated Parmesan cheese until smooth and creamy. Add the baby spinach and stir until wilted, about 2 minutes.

            Adjust seasoning with additional salt and pepper if needed.

              Serve hot, garnished with freshly chopped parsley on top.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings