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If you're seeking a delightful blend of flavors that will tantalize your taste buds and elevate your pasta game, look no further than Creamy Pistachio Pesto Pasta. This dish is not only rich and creamy but also packed with the unique, nutty flavor of pistachios, making it a standout choice for any occasion. Whether you're planning a cozy weeknight dinner, a gathering with friends, or a special celebration, this pasta dish is sure to impress. The vibrant green hue of the pesto, coupled with its luscious texture, makes it a feast for the eyes as well as the palate.

Creamy Pistachio Pesto Pasta

Indulge in the rich flavors of Creamy Pistachio Pesto Pasta! This delicious dish combines the nutty goodness of pistachios with creamy sauce and fresh basil for a delightful meal that's perfect for any occasion. Quick to prepare and visually stunning, it offers a unique twist on traditional pesto. Elevate your pasta night with this recipe! #PastaLovers #PistachioPesto #CreamyPasta #ItalianCuisine #CookingAtHome #FoodieFun #RecipeIdeas #DeliciousMeals
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Ingredients
  

2 cups fresh basil leaves

½ cup shelled pistachios

2 cloves garlic, minced

½ cup grated Parmesan cheese

½ teaspoon salt

¼ teaspoon black pepper

½ cup extra virgin olive oil

1 cup heavy cream

12 oz pasta (spaghetti or your choice)

Zest of 1 lemon

Juice of ½ lemon

Crushed red pepper flakes (optional, for garnish)

Extra pistachios for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions. Reserve 1 cup of pasta water, then drain and set aside.

    Prepare the Pesto: In a food processor, combine the basil leaves, pistachios, minced garlic, Parmesan cheese, salt, and black pepper. Pulse until finely chopped.

      Add Olive Oil: While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth and well combined. Set aside.

        Make It Creamy: In a large skillet over medium heat, add the heavy cream and bring to a gentle simmer. Stir in the pistachio pesto until fully incorporated.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet with the creamy pesto, tossing to combine. If the sauce is too thick, gradually add some reserved pasta water until desired consistency is reached.

            Add Lemon Flavors: Stir in the lemon zest and lemon juice for a bright finish. Taste and adjust seasoning if necessary.

              Serve: Plate the pasta and garnish with extra crushed pistachios and crushed red pepper flakes if desired. Enjoy your creamy pistachio pesto pasta!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4