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A successful soup starts with quality ingredients. Let's break down the key components that will transform simple potatoes and leeks into a creamy, flavorful masterpiece.

Creamy Potato Leek Soup

Warm up with a bowl of creamy potato leek soup - a comforting classic that's perfect for any occasion! This rich and velvety dish combines the subtle sweetness of leeks with the earthy flavor of Yukon Gold potatoes, creating a deliciously satisfying meal. Packed with nutrients, it's not just comfort food but also a wholesome choice. Discover tips for perfecting this recipe and enjoy it paired with crusty bread or a fresh salad! #PotatoLeekSoup #ComfortFood #Recipe #HealthyEating #Yummy #SoupLovers #HomeCooking #Foodie
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Ingredients
  

4 large leeks (white and light green parts only), thoroughly cleaned and chopped

2 tablespoons unsalted butter

1 tablespoon olive oil

4 medium Yukon Gold potatoes, peeled and diced

4 cups vegetable broth (or chicken broth)

1 teaspoon dried thyme

1 bay leaf

Salt and pepper to taste

1 cup heavy cream (or coconut cream for a dairy-free option)

Fresh chives or parsley for garnish

Instructions
 

In a large pot, melt the butter and olive oil over medium heat. Add the chopped leeks and sauté for about 5 minutes until they become soft and translucent, but not browned.

    Add the diced potatoes to the pot, followed by the vegetable broth, dried thyme, bay leaf, and some salt and pepper. Stir everything together to combine.

      Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the potatoes are tender.

        Remove the bay leaf, and using an immersion blender, pureé the soup until you reach your desired consistency. If you don't have an immersion blender, you can carefully transfer the soup in batches to a regular blender and blend until smooth.

          Once pureéd, return the soup to low heat and stir in the heavy cream. Allow it to warm through, adjusting the seasoning with more salt and pepper if needed.

            Serve hot, garnished with freshly chopped chives or parsley.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6