Creamy Potato Puffs with Cheese Delight

Satisfy your snack cravings with these Creamy Potato Puffs with Cheese Delight! Discover how to make these delicious bites from scratch using fresh ingredients like Russet potatoes and creamy cheeses. With easy steps and helpful tips, you'll achieve the perfect texture and flavor. Customize with your favorite herbs or cheeses for a fun twist. Ready to impress your friends or family? Click through to explore the full recipe and start your cooking adventure!

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Ingredients

4 large Russet potatoes, peeled and cubed

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1/4 cup milk

2 tablespoons unsalted butter

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup breadcrumbs (preferably seasoned)

Fresh chives, chopped (for garnish)

Instructions

Boil the Potatoes: In a large pot, bring salted water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes. Drain and return them to the pot.

Mash the Potatoes: Add cream cheese, butter, and milk to the drained potatoes. Mash until smooth and creamy. Season with garlic powder, onion powder, salt, and pepper.

Incorporate the Cheese: Stir in the shredded cheddar cheese until evenly melt and mixed into the potato mixture.

Form the Puffs: Preheat your oven to 400°F (200°C). Once the potato mixture is cool enough to handle, scoop spoonfuls and shape them into small puffs (about the size of a golf ball).

Coat with Breadcrumbs: Roll each puff in breadcrumbs until well-coated, then place them on a baking sheet lined with parchment paper.

Bake: Bake the potato puffs in the preheated oven for 20-25 minutes or until they are golden brown and crispy on the outside.

Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh chopped chives before serving.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

- Presentation Tips: Serve the creamy potato puffs on a platter with a small bowl of sour cream or ranch dressing for dipping. A sprinkling of extra chives over the top adds a nice contrast and visual appeal.