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When it comes to comfort food, few dishes can compete with the rich, hearty goodness of Creamy Ricotta Beef Stuffed Shells Pasta. This delightful Italian dish combines tender pasta shells filled with a savory mixture of ground beef and creamy ricotta cheese, all topped with a delicious marinara sauce and a generous amount of melted cheese. The layers of flavor and texture make it an irresistible option for family dinners or special occasions, evoking the warm embrace of homemade cooking.

Creamy Ricotta Beef Stuffed Shells Pasta

Indulge in the comfort of Creamy Ricotta Beef Stuffed Shells Pasta—a delightful Italian dish that brings the family together around the dinner table. These tender pasta shells are generously filled with savory ground beef and creamy ricotta, all enveloped in marinara sauce and topped with melted cheese. Perfect for busy weeknights or festive gatherings, this dish is sure to become a favorite. Try it today! #ComfortFood #ItalianRecipes #PastaLovers #FamilyDinner #HomeCooking #StuffedShells
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Ingredients
  

20 jumbo pasta shells

1 pound ground beef

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

2 cups marinara sauce (homemade or store-bought)

1 teaspoon Italian seasoning

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh basil or parsley for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: In a large pot of salted boiling water, cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.

      Prepare the Beef Filling: In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it apart with a spatula. Add minced garlic, salt, pepper, Italian seasoning, and red pepper flakes (if using). Cook for another 2-3 minutes until fragrant. Remove from heat and let cool slightly.

        Mix the Cheese Filling: In a large mixing bowl, combine the ricotta cheese, 1/2 cup mozzarella cheese, 1/4 cup Parmesan cheese, the cooked beef mixture, and the egg. Mix until well combined.

          Assemble the Shells: Spread 1 cup of marinara sauce evenly in the bottom of a 9x13 inch baking dish. Stuff each cooked pasta shell with the cheese and beef mixture and arrange them in the baking dish.

            Add Sauce and Cheese: Pour the remaining marinara sauce over the stuffed shells, making sure they are well covered. Sprinkle the remaining mozzarella and Parmesan cheese on top.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh basil or parsley before serving.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6