Go Back
- 2 pounds Yukon gold potatoes, peeled and cut into chunks - 1 head of garlic - 4 tablespoons unsalted butter - ½ cup heavy cream - ½ cup sour cream - Salt and pepper to taste These main ingredients give the dish its rich, creamy flavor. Yukon gold potatoes are perfect for mashing. They are buttery and smooth. Roasting the garlic adds a sweet, nutty taste. It transforms the dish into something special. - Fresh chives, chopped for garnish Chives add a fresh, mild onion flavor. They also enhance the presentation. A sprinkle of chives makes your mashed potatoes look even better. You can also drizzle some olive oil for added flavor. - For a dairy-free option, use almond milk instead of heavy cream. - Substitute vegan butter for unsalted butter. - For a lighter version, use Greek yogurt instead of sour cream. These substitutions help meet different dietary needs. You can still enjoy flavorful mashed potatoes with these changes. Remember, cooking is all about creativity. Adjust ingredients to fit your taste and diet! {{ingredient_image_1}} First, preheat your oven to 400°F (200°C). Take a head of garlic and cut off the top to show the cloves. Drizzle it with olive oil. Wrap the garlic in aluminum foil. Place it in the oven and roast for 30 to 35 minutes. The garlic should be soft and caramelized when done. This step gives your mashed potatoes a rich, sweet flavor. While the garlic roasts, fill a large pot with salted water and bring it to a boil. Peel and cut 2 pounds of Yukon gold potatoes into chunks. Add the potato chunks to the boiling water. Cook them for about 15 to 20 minutes. You want them fork-tender. Once cooked, drain the potatoes well. Return them to the pot to keep them warm. Now, it’s time to mash! Squeeze the roasted garlic cloves into the pot with the potatoes. Add 4 tablespoons of unsalted butter, ½ cup of heavy cream, and ½ cup of sour cream. Use a potato masher or a ricer to mash everything together until smooth and creamy. Season your mashed potatoes with salt and pepper to taste. Transfer them to a serving bowl. Garnish with freshly chopped chives for a pop of color. Enjoy this creamy delight with your favorite main dish! To get that smooth texture, choose Yukon gold potatoes. They are buttery and creamy. Boil them until fork-tender but not mushy. Drain well, then return them to the pot. This helps remove extra moisture. Use a potato masher or ricer for the best results. Mixing in butter and cream while mashing makes it even creamier. You can add more flavor to your mashed potatoes. Try mixing in garlic powder or onion powder. Fresh herbs, like rosemary or thyme, can add a nice touch too. Don’t forget to taste as you season. A little salt and pepper go a long way in bringing out the flavors. Timing is key for perfect roasted garlic and potatoes. Start by roasting the garlic first. It takes about 30-35 minutes. While it roasts, boil the potatoes. This way, both will be ready at the same time. Squeeze the garlic into the pot right after the potatoes are done. This keeps everything warm and fresh for mashing. Pro Tips Use Yukon Gold Potatoes: These potatoes have a creamy texture and buttery flavor, making them perfect for mashed potatoes. Roast the Garlic: Roasting garlic enhances its sweetness and mellows its sharpness, creating a rich flavor in your mashed potatoes. Don't Overmix: For the creamiest mash, mix just until combined. Overmixing can lead to a gluey texture. Season Gradually: Taste as you go! Adjust the salt and pepper to your liking for the best flavor. {{image_2}} You can make these mashed potatoes vegan. Use olive oil instead of butter. Replace heavy cream and sour cream with coconut milk or cashew cream. This keeps the creaminess while making it dairy-free. You can change the flavor of your mashed potatoes. Try adding fresh herbs like rosemary or thyme. A dash of smoked paprika adds a warm kick. You can also mix in garlic powder for an extra garlic taste. Adding cheese can make these potatoes even better. Cheddar or parmesan cheese adds a rich flavor. Crumbled bacon gives a nice crunch and a smoky taste. For a creamy twist, stir in some cream cheese before mashing. To store leftover mashed potatoes, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to label the container with the date. This helps you track freshness. When you are ready to reheat, use a saucepan on low heat. Add a splash of milk or cream to keep them creamy. Stir often to avoid burning. You can also use the microwave. Heat in short bursts, stirring in between. This will help them heat evenly. If you need to store mashed potatoes longer, freezing is a great option. Scoop the mashed potatoes into freezer-safe bags or containers. Flatten them for easy stacking. Label the bags with the date. They can last up to two months in the freezer. Thaw them in the fridge overnight before reheating. Roasted garlic mashed potatoes last about 3 to 5 days in the fridge. Store them in an airtight container. This keeps them fresh and prevents drying. Before serving, check for any odd smells or changes. If they seem fine, just reheat and enjoy. Yes, you can use other potatoes, but Yukon gold is best. Russet potatoes work well too. They give a fluffy texture. Red potatoes can add a nice color and taste. Just remember, different potatoes may change the creaminess. You can make these mashed potatoes a day before. Prepare them fully, then cool them down. Store in the fridge in an airtight container. When ready to serve, reheat on the stove or in the microwave. Add a splash of cream for extra smoothness. Roasted garlic mashed potatoes are simple and fun to make. We covered key ingredients and substitutions for everyone. You learned how to prep garlic and cook potatoes perfectly. We shared tips to achieve a creamy texture and added flavor. There are many tasty variations and storage tips to keep leftovers fresh. You can enjoy these potatoes any time, and they fit many diets. So, gather your ingredients and start creating a dish that will impress!

Creamy Roasted Garlic Mashed Potatoes

Deliciously creamy mashed potatoes infused with roasted garlic, perfect as a side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 2 pounds Yukon gold potatoes, peeled and cut into chunks
  • 1 head of garlic
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream
  • ½ cup sour cream
  • to taste Salt and pepper
  • for garnish Fresh chives, chopped

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • Prepare the garlic by cutting the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil. Roast in the oven for about 30-35 minutes, until the cloves are soft and caramelized.
  • While the garlic is roasting, bring a large pot of salted water to a boil. Add the chopped potatoes and cook for 15-20 minutes, or until they are fork-tender.
  • Drain the potatoes and return them to the pot.
  • Squeeze the roasted garlic cloves out of their skins and into the pot with the potatoes.
  • Add the butter, heavy cream, and sour cream to the pot.
  • Mash the potatoes using a potato masher or a ricer until they are smooth and creamy.
  • Season to taste with salt and pepper.
  • Transfer to a serving bowl and garnish with freshly chopped chives.

Notes

Serve in a rustic bowl with a drizzle of olive oil and a sprinkle of chives on top for a beautiful presentation.
Keyword comfort food, garlic, mashed potatoes