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- 8 ounces pasta (penne or fettuccine) - 2 tablespoons olive oil - 3 cloves garlic, minced

Creamy Spinach Pasta

Elevate your dinner with this rich and flavorful creamy spinach pasta that's quick and easy to make! Packed with fresh ingredients like luscious cream and Parmesan, this dish is perfect for busy weeknights or special occasions. Discover step-by-step instructions and tips to personalize this recipe with proteins and flavors. Click through now to explore the full recipe and bring this delightful meal to your table!
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Ingredients
  

8 ounces pasta (penne or fettuccine works well)

2 tablespoons olive oil

3 cloves garlic, minced

4 cups fresh spinach, chopped

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon lemon zest

Salt and pepper to taste

1/4 teaspoon nutmeg (optional)

Toasted pine nuts for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add the Spinach: Stir in the chopped spinach and cook for 3-4 minutes, or until wilted.

        Create the Cream Sauce: Reduce the heat to low, then pour in the heavy cream. Stir and let it warm through for about 2 minutes.

          Mix in Cheese and Seasoning: Gradually whisk in the grated Parmesan cheese until melted and creamy. Add lemon zest, salt, pepper, and nutmeg (if using). If the sauce is too thick, slowly mix in a little reserved pasta water until you reach your desired consistency.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat it evenly with the creamy sauce. Heat for another minute to let everything blend together.

              Serve: Plate the creamy spinach pasta and garnish with toasted pine nuts for added crunch and flavor.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4