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- 4 boneless skinless chicken breasts - 1 cup sun-dried tomatoes in oil, drained and chopped - 1 cup heavy cream - 1 cup chicken broth - 2 cloves garlic, minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional for heat) - 2 tablespoons olive oil - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - Fresh basil leaves for garnish To make creamy sun-dried tomato chicken, you need simple yet tasty ingredients. The chicken breasts are the main part of this dish. They are juicy and cook well in the skillet. Sun-dried tomatoes add a rich flavor that shines through the creamy sauce. Heavy cream gives the dish its lovely texture, making each bite smooth and rich. For seasoning, garlic is a must. It adds a strong and savory taste. Dried basil and oregano enhance the flavor, giving it an Italian twist. If you want some heat, add red pepper flakes. Olive oil is perfect for cooking the chicken to a golden brown. You can adjust the taste with salt and pepper. If you like cheese, sprinkle in some grated Parmesan. Fresh basil leaves make a great garnish and add color. These ingredients work together to create a delightful meal. {{ingredient_image_1}} - First, season your chicken breasts on both sides with salt and pepper. This adds flavor. - Next, heat olive oil in a large skillet over medium-high heat. - Cook the chicken for about 5-7 minutes on each side. You want it golden brown and cooked through. - Once done, remove the chicken from the skillet and set it aside. - In the same skillet, add minced garlic and sauté for about 30 seconds. You want it fragrant. - Then, add the chopped sun-dried tomatoes and cook for 2 more minutes. This brings out their flavor. - Pour in the chicken broth and bring it to a simmer. Let it reduce for about 2-3 minutes. - Now, stir in the heavy cream along with dried basil, dried oregano, and red pepper flakes if you want some heat. - Cook this mixture for another 5-7 minutes. It should thicken a bit. - Reduce the heat to low and mix in the grated Parmesan cheese until it melts well. - Finally, return the chicken to the skillet. Let it heat through in the creamy sauce for about 2 minutes. - Taste and adjust the seasoning with more salt and pepper if needed. To ensure your chicken is cooked through, use a meat thermometer. The internal temperature should reach 165°F. Cook the chicken on medium-high heat. This gives it a nice golden crust. If you prefer juicier chicken, let it rest for a few minutes after cooking. This helps the juices settle. For a thicker sauce, let the cream simmer longer. The longer it cooks, the more it reduces. You can also add a bit of cornstarch mixed with water. This will help thicken the sauce quickly. The best sides to serve with creamy chicken are pasta, rice, or steamed veggies. Each option soaks up the sauce well. You can also serve it with a simple salad for freshness. For presentation, plate the chicken and pour the creamy sauce over it. Garnish with fresh basil leaves and a sprinkle of Parmesan. This adds color and makes your dish look elegant. To adjust spice levels, simply add more or less red pepper flakes. If you like heat, add a bit more. For a milder version, skip the flakes or use less. Consider adding herbs for more flavor depth. Fresh basil can brighten the dish. You can also try thyme or parsley for a different taste. Each herb adds a unique twist to the creamy sauce. Pro Tips Use Quality Sun Dried Tomatoes: Opt for sun dried tomatoes packed in oil for added flavor and moisture, enhancing the creaminess of the dish. Don’t Overcook the Chicken: To keep your chicken juicy, cook it until just done and let it rest before slicing. This prevents dryness. Adjust the Spice Level: Feel free to modify the amount of red pepper flakes based on your heat preference. Start with a small amount and add more if desired. Perfect Pairings: This dish pairs wonderfully with garlic bread or a fresh salad, making for a complete meal that’s sure to impress. {{image_2}} You can swap chicken for shrimp or tofu in this dish. Shrimp cooks fast and adds a nice seafood flavor. Tofu makes it plant-based and is a great option for vegans. For cream, try coconut milk instead of heavy cream. Coconut milk adds a hint of sweetness and keeps it dairy-free. Want to mix it up? Add veggies like spinach or mushrooms. Spinach wilts nicely and adds color. Mushrooms bring a rich taste to the sauce. You can also try different cheeses. Feta or goat cheese can give it a tangy kick. Each cheese adds its unique flair to the dish. Pair this creamy sun dried tomato chicken with sides for a complete meal. Serve it over pasta or rice to soak up the sauce. Steamed vegetables, like broccoli or green beans, add freshness. A simple salad with mixed greens and a light vinaigrette offers balance. Enjoy your meal with crusty bread to wipe up every bit of that creamy sauce! To keep your creamy sun-dried tomato chicken fresh, follow these tips: - Refrigeration: Place leftovers in a shallow container. This helps cool the dish quickly. - Storage containers: Use airtight glass or plastic containers. They help prevent moisture loss and keep flavors intact. Reheating is simple if you want to enjoy this dish again: - Reheat gently: Use a skillet or microwave. Heat slowly to avoid drying out the chicken. - Maintain creaminess: Add a splash of chicken broth or cream while reheating. This helps keep the sauce rich and smooth. If you want to save some for later, freezing works well: - Freezing chicken: Cool the dish completely before freezing. Store in an airtight container or freezer bag. - Thawing suggestions: Thaw in the fridge overnight. For quick thawing, place it in a bowl of cold water. Reheat on the stove for the best texture. You can use half-and-half or whole milk mixed with butter. This makes a lighter sauce. You can also try coconut cream for a dairy-free option. Just remember, the flavor will change slightly. You can store creamy sun dried tomato chicken in the fridge for up to four days. Make sure to keep it in an airtight container. This helps to keep it fresh and tasty. Yes, you can make this dish ahead of time. Just cook and cool it fully before storing. When you are ready to eat, reheat it gently on the stove or in the microwave. To make this dish lighter, you can use low-fat cream or Greek yogurt. You can also cut down on cheese or skip the oil. Adding more veggies can help fill you up while lowering calories. This recipe is naturally gluten-free if you use gluten-free chicken broth. Always check labels for hidden gluten. Serve it with gluten-free pasta or rice for a complete meal. This blog post shares a tasty way to make creamy sun-dried tomato chicken. We covered the key ingredients, from chicken breast to delicious seasonings. You learned step-by-step instructions to cook the dish and tips to make it perfect. I shared variations and how to store leftovers so you can enjoy this dish longer. Remember, cooking should be fun and flexible. Mix and match flavors to suit your taste. Now, get cooking and impress your family with your new skills!

Creamy Sun Dried Tomato Chicken

A delicious and creamy chicken dish featuring sun dried tomatoes and Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sun dried tomatoes in oil, drained and chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 0.5 teaspoon red pepper flakes (optional for heat)
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 0.5 cup grated Parmesan cheese
  • for garnish fresh basil leaves

Instructions
 

  • Start by seasoning the chicken breasts on both sides with salt and pepper.
  • In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  • Add the chopped sun dried tomatoes, and cook for an additional 2 minutes.
  • Pour in the chicken broth and bring to a simmer. Let it reduce for about 2-3 minutes.
  • Stir in the heavy cream, dried basil, dried oregano, and red pepper flakes (if using). Cook for another 5-7 minutes, allowing the sauce to thicken slightly.
  • Reduce heat to low and mix in the grated Parmesan cheese until melted and combined.
  • Return the chicken breasts to the skillet, allowing them to heat through and coat in the creamy sauce for about 2 minutes.
  • Taste and adjust seasoning with additional salt and pepper, if needed.
  • Serve the creamy sun dried tomato chicken over cooked pasta, rice, or alongside steamed vegetables.

Notes

Plate the chicken and pour the creamy sauce generously over it. Garnish with fresh basil leaves and a sprinkle of additional Parmesan cheese for an elegant touch.
Keyword chicken, creamy, parmesan, sun-dried tomatoes