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If you’re looking for a dish that encapsulates the essence of Italian cuisine while delivering rich flavors and a satisfying experience, look no further than Creamy Tuscan Garlic Shrimp. This dish is a celebration of succulent shrimp enveloped in a velvety sauce infused with garlic, fresh vegetables, and aromatic herbs. The combination of textures and flavors—juicy shrimp, creamy sauce, and vibrant greens—creates a culinary masterpiece that is both comforting and elegant.

Creamy Tuscan Garlic Shrimp

Discover the ultimate comfort food with Creamy Tuscan Garlic Shrimp! This mouthwatering dish combines juicy shrimp with a rich garlic cream sauce, fresh spinach, and cherry tomatoes. Perfect for weeknight dinners, special occasions, or a cozy date night, it’s versatile and pairs beautifully with pasta, rice, or crusty bread. Experience the luxurious blend of flavors and impress your family or guests effortlessly! #CreamyTuscanGarlicShrimp #ItalianCuisine #SeafoodRecipes #Pasta #DinnerIdeas #ComfortFood
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil for garnish

Instructions
 

In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.

    In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

      Add the cherry tomatoes and cook for 3-4 minutes until they begin to soften.

        Stir in the spinach and cook until wilted, about 2 minutes.

          Reduce heat to medium-low and pour in the heavy cream. Stir to combine, allowing it to come to a gentle simmer.

            Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce thickens.

              Return the shrimp to the skillet, mixing to coat in the creamy sauce. Cook for an additional 1-2 minutes to heat through.

                Taste and adjust seasoning with salt and pepper if needed.

                  Serve hot, garnished with fresh basil. Enjoy with pasta, rice, or crusty bread!

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4