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If you're searching for a dish that perfectly balances comfort and elegance, look no further than Creamy Tuscan Ravioli. This delectable meal is not only a feast for the eyes but also a treat for the palate, combining the richness of creamy sauce with the delicate flavors of fresh ingredients. Whether you are preparing a cozy weeknight dinner or planning a special occasion meal, this recipe offers versatility that can satisfy any craving.

Creamy Tuscan Ravioli

Create a delicious experience with this Creamy Tuscan Ravioli recipe that's both easy and impressive. In just 30 minutes, you can enjoy the rich flavors of creamy sauce combined with fresh ingredients like garlic, cherry tomatoes, and spinach. Whether for a cozy dinner or a special occasion, this dish offers versatility and comfort in every bite. Perfect for customizing with your favorite fillings! #TuscanRavioli #ItalianCuisine #ComfortFood #PastaRecipes
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Ingredients
  

12 oz fresh or frozen ravioli (cheese or spinach filling)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup cherry tomatoes, halved

1 cup fresh spinach, packed

1 cup heavy cream

½ cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

Fresh basil, for garnish

Optional: Crushed red pepper flakes for heat

Instructions
 

Cook the ravioli according to the package instructions until al dente. Drain and set aside.

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

      Add the cherry tomatoes to the skillet and cook for about 5 minutes, until they start to soften.

        Stir in the fresh spinach and cook until wilted, about 2-3 minutes.

          Pour in the heavy cream, giving it a good stir to combine. Let it simmer for 3-4 minutes to thicken slightly.

            Add the grated Parmesan cheese, Italian seasoning, salt, and pepper. Mix until the cheese is melted and the sauce is creamy.

              Gently fold in the cooked ravioli, ensuring they are well coated in the sauce.

                Serve hot, garnished with fresh basil and a sprinkle of crushed red pepper flakes, if desired.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4