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To make Crème Brûlée Cheesecake Bars, you need some key ingredients. Here’s what you will need:

Crème Brûlée Cheesecake Bars

Indulge in the deliciousness of Crème Brûlée Cheesecake Bars, where creamy cheesecake meets a crunchy caramelized topping! This easy step-by-step guide will help you create these irresistible dessert delights that are guaranteed to impress family and friends. From key ingredients to expert tips, you'll have everything you need to master this decadent treat. Ready to satisfy your sweet tooth? Click through to explore the full recipe and make these heavenly bars yourself!
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Ingredients
  

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

2 tablespoons sugar

2 (8-ounce) packages cream cheese, softened

1 cup granulated sugar

½ cup sour cream

2 large eggs

1 tablespoon vanilla extract

¼ teaspoon salt

¼ cup heavy cream for brûlée topping

2 tablespoons brown sugar for brûlée topping

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (163°C). Grease an 8x8-inch baking pan and line it with parchment paper, allowing some overhang for easy removal later.

    Make the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared pan to form a crust. Bake for 8-10 minutes until lightly golden. Remove from the oven and let it cool.

      Prepare the Cheesecake Filling: In a large bowl, beat the softened cream cheese using a hand mixer until smooth and creamy. Gradually add in the granulated sugar, beating until well combined.

        Add Remaining Ingredients: Mix in the sour cream, eggs, vanilla extract, and salt until smooth and fully incorporated.

          Bake the Cheesecake Layer: Pour the cheesecake batter over the cooled crust, spreading it evenly. Bake in the preheated oven for 30-35 minutes or until the edges are set and the center still slightly jiggles.

            Cool and Chill: Once baked, remove from the oven and let it cool at room temperature for about 30 minutes. Cover the pan and refrigerate for at least 4 hours or overnight to set completely.

              Prepare the Brûlée Topping: In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and let it cool slightly.

                Finish the Bars: Once chilled, remove the cheesecake from the pan using the parchment overhang. Cut into bars, placing them on a heatproof surface. Drizzle the warm heavy cream over each piece and sprinkle with brown sugar.

                  Brûlée the Topping: Use a kitchen torch to caramelize the brown sugar until it’s golden and crispy. Be careful not to burn it; this should take just a few seconds per bar. If you don’t have a torch, you can place the bars under a broiler for a minute or two, watching closely.

                    Serve and Enjoy: Allow the brûléed topping to cool for a minute to harden before serving.

                      Prep Time: 20 minutes | Total Time: 5 hours | Servings: 16 bars

                        - Presentation Tips: Serve the bars on a beautiful platter, garnished with fresh berries and a dusting of powdered sugar for an elegant touch.